Impact of commercial probiotics application on growth and production of giant fresh water prawn (Macrobrachium Rosenbergii De Man, 1879)

The study was conducted to observe the impact of commercial probiotics application on growth and production performance of fresh water prawn (Macrobrachium rosenbergii) from August 2011 to March 2012. There were four experimental groups viz (a) control or without probiotics treated prawn (T-1), (b) feed probiotics-Zymetin (T-2) treated prawn, (c) soil probiotics- Super PS (T-3) treated prawn and (d) Both Zymetin and Super PS (T-4) treated prawn. Twelve ponds (each 120 m(2)) were used where stocking density was 2/m(2) for all treatments and control and each was triplicated. After pond preparation, prawn PL was reared in the nursery pond for 45 days to become juvenile. At the time of stocking in growout ponds, average body weight of juvenile prawn was 1.04 g. After eight months (240 days) of culture, the mean final weight became 39.5 +/- 12.03, 43.4 +/- 14.91, 48.0 +/- 16.73 and 51.6 +/- 15.58 g in T-1, T-2, T-3 and T-4 respectively. Significance difference was found among all treatments and T-4 showed highest growth. The SGR was found to be 1.50 +/- 0.13, 1.53 +/- 0.13, 1.58 +/- 0.13 and 1.61 +/- 0.11 (%BW/day) in T-1, T-2, T-3 and T-4 respectively and the difference was significant. The survival rate did not differ significantly but highest survival rate was found in T4(90%). The average FCR was significantly lowest in T-4 (1.39) and highest in T-1 (1.9). The net average production was found to be significantly higher in T-4 (914 kg/ha) which was 35% and 21 % higher than the control group (T-1) and feed probiotics (T-2) respectively. Water and soil quality parameters were measured and were within the culturable range. The production of probiotics treated ponds was always higher than without probiotics treated ponds but highest growth and production were found in T-4 where Zymetin and Super PS were used combinedly. The results of this study can be applied in the farmer's pond to increase the total production of prawn in the country. (C) 2016 Published by Elsevier B.V.