共 34 条
- [11] Currie J, 2009, 14721 NBER
- [12] Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores [J]. JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE, 2009, 86 (05): : 672 - 682
- [16] KAUFMAN PR, 1997, 759 USDA EC RES SERV
- [18] Mantovani RE, 1997, 4 USDA FOOD CONS SER