Changes in contents of gamma-glutamyl peptides and fructan during growth of a Allium sativum

被引：29

作者：

Matsuura, H

Inagaki, M

Maeshige, K

Ide, N

Kajimura, Y

Itakura, Y

机构：

[1] Institute for OTC Research, Wakunaga Pharmaceutical Co., Ltd., Takata-gun, Hiroshima 739-11, 1624 Shimokotachi, Koda-cho

来源：

PLANTA MEDICA | 1996年 / 62卷 / 01期

关键词：

D O I：

10.1055/s-2006-957805

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Determination of gamma-glutamyl peptides, alliin, and fructan during growth of Allium sativum L. was carried out by HPLC. The contents of gamma-glutamyl peptides and alliin in garlic bulbs remarkably increased during one month before the garlic leaves withered.

引用

页码：70 / 71

页数：2

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