Whey beverages decrease blood pressure in prehypertensive and hypertensive young men and women

被引：36

作者：

Fluegel, Susan M. ^{[1
]}

Shultz, Terry D. ^{[1
]}

Powers, Joseph R. ^{[1
]}

Clark, Stephanie ^{[1
]}

Barbosa-Leiker, Celestina ^{[2
]}

Wright, Bruce R. ^{[2
]}

Freson, Timothy S. ^{[2
]}

Fluegel, Heidi A. ^{[1
]}

Minch, Jonathan D. ^{[1
]}

Schwarzkopf, Lance K. ^{[1
]}

Miller, Ashley J. ^{[2
]}

Di Filippo, Michael M. ^{[1
]}

机构：

[1] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA

[2] Washington State Univ, Hlth & Wellness Serv, Pullman, WA 99164 USA

来源：

INTERNATIONAL DAIRY JOURNAL | 2010年 / 20卷 / 11期

关键词：

WHITE-COAT HYPERTENSION; ANGIOTENSIN-CONVERTING ENZYME; INSULIN-RESISTANCE SYNDROME; PROTEIN-INTAKE; DIETARY-PROTEIN; FERMENTED MILK; LACTOBACILLUS-HELVETICUS; CARBOHYDRATE INTAKE; DAIRY CONSUMPTION; NITRIC-OXIDE;

D O I：

10.1016/j.idairyj.2010.06.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Whey protein beverages reduced blood pressure in young men and women in a six week controlled intervention. There were no differences in systolic blood pressure (SBP), diastolic blood pressure (DBP), or mean arterial pressure (MAP) observed between groups consuming 28 g per day of either hydrolyzed or non-hydrolyzed whey protein in a beverage. However, in young adults with elevated DBP and SBP, whey beverage consumption significantly decreased SBP, DBP, and MAP by 8.0, 8.6, and 6.4 mm Hg, respectively (P <= 0.001 for all comparisons). In subjects with elevated SBP only, SBP significantly decreased by 3.8 mm Hg (P <= 0.04) after the whey beverage intervention. Subjects with normal blood pressure had no change in SBP, DBP, and MAP. Whey beverages also significantly decreased total and low-density lipoprotein cholesterol concentrations (P <= 0.001 and 0.05, respectively). Whey protein beverages may be useful for the dietary treatment of prehypertension and/or stage 1 hypertension. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：753 / 760

页数：8

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