Antibacterial and Physical Properties of Poly(vinyl chloride)-based Film Coated with ZnO Nanoparticles

被引:83
作者
Li, X. H. [1 ]
Xing, Y. G. [1 ]
Li, W. L. [1 ]
Jiang, Y. H. [2 ]
Ding, Y. L. [2 ]
机构
[1] Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China
[2] Univ Leeds, Inst Particle Sci & Engn, Leeds LS2 9JT, W Yorkshire, England
基金
英国工程与自然科学研究理事会;
关键词
PVC film; ZnO nanoparticles; active packaging; physical property; DENSITY POLYETHYLENE LDPE; ESCHERICHIA-COLI; ZINC-OXIDE; BIODEGRADABLE FILMS; CERAMIC POWDERS; PARTICLE-SIZE; WHEAT-STARCH; IN-VITRO; COMPOSITE; PHOTOCATALYSIS;
D O I
10.1177/1082013209353986
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Nanoparticles of ZnO and their application in coating systems have attracted a great deal of attention in recent years because of its multifunction property, especially antibacterial activity. In this study, antibacterial and physical properties of poly(vinyl chloride) (PVC) based film coated with ZnO nanoparticles were investigated. It was found that the antibacterial action should be attributed to the killing effect property of ZnO nanoparticles. The ZnO-coated films treated by shaking for 10 h exhibited a similar high antibacterial activity against Escherichia coli and Staphylococcus aureus as the untreated ZnO-coated films. This result indicated that the ZnO nanoparticles adhered very well to the plastic film. The antibacterial activity of the ZnO-coated film to inactivate E. coli or S. aureus was improved by UV irradiation. The analysis of physical properties of the ZnO-coated films revealed that the nano-ZnO particles showed less effects on the tensile strength and elongation at break of the film. The ultraviolet (UV) light fastness of the ZnO-coated PVC film was improved, which may be attributed to the absorption of ZnO nanoparticles against UV light. Water vapor transmission of the ZnO-coated film decreased from 128 to 85 g/m(2) . 24 h, whereas the thickness of film increased from 6.0 mu m with increasing the amount of nano-ZnO particles coated from 0 to 187.5 mu g/cm(2). This research revealed that the PVC film coated with nano-ZnO particles has a good potential to be used as an active coating system for food packaging.
引用
收藏
页码:225 / 232
页数:8
相关论文
共 38 条
  • [1] Appendini P., 2002, Innovative Food Science and Emerging Technologies, V3, P113, DOI 10.1016/S1466-8564(02)00012-7
  • [2] Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1
    Arvanitoyannis, I
    Biliaderis, CG
    Ogawa, H
    Kawasaki, N
    [J]. CARBOHYDRATE POLYMERS, 1998, 36 (2-3) : 89 - 104
  • [3] Biodegradable Films made from low density polyethylene (LDPE), ethylene acrylic acid (EAA), polycaprolactone (PCL) and wheat starch for food packaging applications .3.
    Arvanitoyannis, I
    Psomiadou, E
    Biliaderis, CG
    Ogawa, H
    Kawasaki, N
    Nakayama, A
    [J]. STARCH-STARKE, 1997, 49 (7-8): : 306 - 322
  • [4] Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications
    Arvanitoyannis, I
    Kolokuris, I
    Nakayama, A
    Aiba, S
    [J]. CARBOHYDRATE POLYMERS, 1997, 34 (04) : 291 - 302
  • [5] Toxicological impact studies based on Escherichia coli bacteria in ultrafine ZnO nanoparticles colloidal medium
    Brayner, R
    Ferrari-Iliou, R
    Brivois, N
    Djediat, S
    Benedetti, MF
    Fiévet, F
    [J]. NANO LETTERS, 2006, 6 (04) : 866 - 870
  • [6] Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests
    Chawengkijwanich, Chamorn
    Hayata, Yasuyoshi
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 123 (03) : 288 - 292
  • [7] Anatase TiO2 nanocomposites for antimicrobial coatings
    Fu, GF
    Vary, PS
    Lin, CT
    [J]. JOURNAL OF PHYSICAL CHEMISTRY B, 2005, 109 (18) : 8889 - 8898
  • [8] Krochta JM, 1997, FOOD TECHNOL-CHICAGO, V51, P61
  • [9] Preparation and performance evaluation of glucomannan-chitosan-nisin ternary antimicrobial blend film
    Li, B.
    Kennedy, J. F.
    Peng, J. L.
    Yie, X.
    Xie, B. J.
    [J]. CARBOHYDRATE POLYMERS, 2006, 65 (04) : 488 - 494
  • [10] Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
    Li, Hongmei
    Li, Feng
    Wang, Lin
    Sheng, Jianchun
    Xin, Zhihong
    Zhao, Liyan
    Xiao, Hongmei
    Zheng, Yonghua
    Hu, Qiuhui
    [J]. FOOD CHEMISTRY, 2009, 114 (02) : 547 - 552