The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker

被引:11
作者
Lee, Hye-Jin [1 ]
Park, Yoo Kyoung [2 ,3 ]
Kang, Myung-Hee [1 ]
机构
[1] Hannam Univ, Coll Life Sci & Nano Technol, Dept Food & Nutr, Taejon 305811, South Korea
[2] Kyung Hee Univ, Grad Sch EW Med Sci, Dept Med Nutr, Gyeonggi 446791, South Korea
[3] Kyung Hee Univ, Res Inst Med Nutr, Seoul 130791, South Korea
关键词
Carrot juice; beta-carotene; supplementation; DNA damage; smokers; CORONARY-HEART-DISEASE; OXIDATIVE STRESS; VITAMIN-C; BROCCOLI INTAKE; CONSUMPTION; BIOMARKERS; VEGETABLES; CANCER; RISK; INTERVENTION;
D O I
10.4162/nrp.2011.5.6.540
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
High consumption of fruits and vegetables has been suggested to provide some protection to smokers who are exposed to an increased risk of numerous cancers and other degenerative diseases. Carrot is the most important source of dietary beta-carotene. Therefore, the objective of this study was to investigate whether carrot juice supplementation to smokers can protect against lymphocyte DNA damage and to compare the effect of supplementation of capsules containing purified beta-carotene or a placebo (simple lactose). The study was conducted in a randomized and placebo-controlled design. After a depletion period of 14 days, 48 smokers were supplemented with either carrot juice (11 = 18), purified beta-carotene (n = 16) or placebo (n = 14). Each group was supplemented for 8 weeks with approximately 20.49 mg of beta-carotene/day and 1.2 mg of vitamin C/day, as carrot juice (300 ml/day) or purified beta-carotene (20.49 mg of beta-carotene, 1 capsule/day). Lymphocyte DNA damage was determined using the COMET assay under alkaline conditions and damage was quantified by measuring tail moment (TM), tail length (TL), and% DNA in the tail. Lymphocyte DNA damage was significantly decreased in the carrot juice group in all three measurements. The group that received purified beta-carotene also showed a significant decrease in lymphocyte DNA damage in all three measurements. However, no significant changes in DNA damage was observed for the placebo group except TM (P = 0.016). Erythrocyte antioxidant enzyme was not significantly changed after supplementation. Similarly plasma lipid profiles were not different after carrot juice, beta-carotene and placebo supplementation. These results suggest that while the placebo group failed to show any protective effect, carrot juice containing beta-carotene or purified beta-carotene itself had great antioxidative potential in preventing damage to lymphocyte DNA in smokers.
引用
收藏
页码:540 / 547
页数:8
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