Calcium alginate/curdlan/corn starch@calcium alginate macrocapsules for slowly digestible and resistant starch

被引：36
|
作者：
Cui, Congli [1 ]
Li, Mingju [1 ]
Ji, Na [1 ]
Qin, Yang [1 ]
Shi, Rui [2 ]
Qiao, Yuanyuan [3 ]
Xiong, Liu [1 ]
Dai, Lei [1 ]
Sun, Qingjie [1 ]
机构：
[1] Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China
[2] Nanjing Forestry Univ, Coll Light Ind & Food Engn, Dept Food Sci & Technol, Nanjing 210037, Peoples R China
[3] Shanxi Univ, Coll Life Sci, Taiyuan 030006, Peoples R China
来源：
CARBOHYDRATE POLYMERS | 2022年 / 285卷
基金：
中国国家自然科学基金;
关键词：
Calcium alginate; Core-shell structure; Macrocapsules; Slowly digestible starch; Resistant starch; POLYSACCHARIDES; MICROSPHERES; DELIVERY; RELEASE; CURDLAN; INDEX;
D O I：
10.1016/j.carbpol.2022.119259
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
This study aimed to enhance the content of slowly digestible starch (SDS) and resistant starch (RS) by designing a type of novel shell-controllable calcium alginate/curdlan/corn starch@calcium alginate (CA/CL/CS@CA) core-shell structured macmcapsule. These macrocapsules were obtained by coating calcium alginate/curdlan/corn starch beads with different concentrations of sodium alginate. The results of the swelling power indicated that as the concentration of sodium alginate in the shell increased from 0% to 0.5%, the swelling degree of the macrocapsules at 95 degrees C decreased from 5.64 +/- 0.09 g/g to 4.30 +/- 0.12 g/g. The in vitro digestion experiments indicated that the content of SDS and RS of the macrocapsules at a sodium alginate concentration of 0.5% reached 42.21 +/- 1.04% and 28.82 +/- 1.05%, respectively. These results suggest that the CA/CL/CS@CA core-shell structured macrocapsules have the potential to be used as functional foods for cardiovascular disease, diabetes, and obesity patients.
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收藏
页数：11
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