Periodontal pathogens: A quantitative comparison of anaerobic culture and real-time PCR

被引:131
作者
Boutaga, K
van Winkelhoff, AJ
Vandenbroucke-Grauls, CMJE
Savelkoul, PHM
机构
[1] Univ Amsterdam, NL-1007 MB Amsterdam, Netherlands
[2] Vrije Univ Amsterdam, Dept Med Microbiol & Infect Control, Med Ctr, NL-1007 MB Amsterdam, Netherlands
来源
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY | 2005年 / 45卷 / 02期
关键词
periodontitis; subgingival plaque; quantitative real-time PCR; anaerobic culture;
D O I
10.1016/j.femsim.2005.03.011
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Periodontitis is a multi-factorial chronic inflammatory and destructive disease of the tooth-supporting tissues. Quantitative anaerobic culture techniques have been used for microbial diagnosis of the different forms of the disease. The aim of this study was to compare real-time PCR with quantitative anaerobic culture for detection and quantification of 5 prominent periodontal pathogens. Real-time PCR assays with the 16s rRNA genes of Actinobacillus actinomycetemcomitans, Prevotella intermedia, Tannerella forsythensis, Peptostreptococcus micros and Fusobacterium spp. were developed. The PCR was validated on pure cultures of various bacterial strains. Subsequently, subgingival plaque samples from 259 adult patients with periodontitis were analyzed with quantitative anaerobic culture and real-time PCR. A standard curve for DNA quantification was created for each primer-probe set based on colony-forming units equivalents. All bacterial species were correctly identified. The lower limits of detection by PCR varied between 1-50 colony-forming units equivalents depending on the species. No cross-reactivities with heterologous DNA of other bacterial species were observed. Real-time PCR results showed a high degree of agreement with anaerobic culture results. Real-time PCR is a reliable alternative for diagnostic quantitative anaerobic culture of subgingival plaque samples. (c) 2005 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:191 / 199
页数:9
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