首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
The new regional Italian cuisine cookbook
被引:0
|
作者
:
Sutton, Judith
论文数:
0
引用数:
0
h-index:
0
Sutton, Judith
机构
:
来源
:
LIBRARY JOURNAL
|
2008年
/ 133卷
/ 09期
关键词
:
D O I
:
暂无
中图分类号
:
G25 [图书馆学、图书馆事业];
G35 [情报学、情报工作];
学科分类号
:
1205 ;
120501 ;
摘要
:
引用
收藏
页码:120 / 120
页数:1
相关论文
共 50 条
[31]
New Settlement Cookbook
不详
论文数:
0
引用数:
0
h-index:
0
不详
LIBRARY JOURNAL,
1954,
79
(12)
: 1230
-
1230
[32]
New England Cookbook
不详
论文数:
0
引用数:
0
h-index:
0
不详
LIBRARY JOURNAL,
1954,
79
(12)
: 1230
-
1230
[33]
New York Cookbook
不详
论文数:
0
引用数:
0
h-index:
0
不详
LIBRARY JOURNAL,
1952,
77
(13)
: 1202
-
1202
[34]
Regional cuisine, identity and gastronomy in Minas Gerais
de Almeida Dutra, Rogeria Campos
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Fed Juiz de Fora UFJF, Juiz De Fora, Brazil
Univ Fed Juiz de Fora UFJF, Juiz De Fora, Brazil
de Almeida Dutra, Rogeria Campos
BRESIL-S,
2020,
17
[35]
The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine
Sutton, Judith
论文数:
0
引用数:
0
h-index:
0
Sutton, Judith
LIBRARY JOURNAL,
2008,
133
(20)
: 150
-
150
[36]
Regional/international Cuisine and a social Exchange in the Neighborhood
Hahn, Lisa
论文数:
0
引用数:
0
h-index:
0
机构:
KANTINE Kreuzberg, Verein Kreuzberger Mus Akt eV, Kreuzberg, Germany
KANTINE Kreuzberg, Verein Kreuzberger Mus Akt eV, Kreuzberg, Germany
Hahn, Lisa
Eggebrecht, Marthe
论文数:
0
引用数:
0
h-index:
0
机构:
KANTINE Kreuzberg, Verein Kreuzberger Mus Akt eV, Kreuzberg, Germany
KANTINE Kreuzberg, Verein Kreuzberger Mus Akt eV, Kreuzberg, Germany
Eggebrecht, Marthe
ERNAHRUNGS UMSCHAU,
2014,
61
(12):
: M678
-
M680
[37]
Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine
Petruzzelli, Antonio Messeni
论文数:
0
引用数:
0
h-index:
0
机构:
Politecn Bari, Dept Mech Math & Management, I-70126 Bari, Italy
Politecn Bari, Dept Mech Math & Management, I-70126 Bari, Italy
Petruzzelli, Antonio Messeni
Savino, Tommaso
论文数:
0
引用数:
0
h-index:
0
机构:
Politecn Bari, Dept Mech Math & Management, I-70126 Bari, Italy
Politecn Bari, Dept Mech Math & Management, I-70126 Bari, Italy
Savino, Tommaso
INDUSTRY AND INNOVATION,
2015,
22
(08)
: 677
-
702
[38]
The new elegant but easy cookbook
Sietsema, T
论文数:
0
引用数:
0
h-index:
0
Sietsema, T
NEW YORK TIMES BOOK REVIEW,
1998,
: 21
-
21
[39]
LATE MEDIEVAL CUISINE - A COOKBOOK FROM THE LOW-COUNTRIES - DUTCH - JANSENSIEBEN,R, VANWINTER,JM
VANHERWAARDEN, J
论文数:
0
引用数:
0
h-index:
0
VANHERWAARDEN, J
TIJDSCHRIFT VOOR GESCHIEDENIS,
1991,
104
(01)
: 76
-
77
[40]
SAVEUR: The New Classics Cookbook
Campbell, Lisa
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Michigan Lib, Ann Arbor, MI 48109 USA
Univ Michigan Lib, Ann Arbor, MI 48109 USA
Campbell, Lisa
LIBRARY JOURNAL,
2014,
139
(19)
: 111
-
111
←
1
2
3
4
5
→