Factors influencing sustainability of online platforms for professionals: a mixed-method study in OECD countries

被引:1
作者
Hubertus Bessems, Kathelijne Maria Hubertus [1 ,2 ]
Simovska, Venka [3 ]
Driessen Willems, Marion Danielle [1 ,2 ]
Carlsson, Monica [3 ]
de Vries, Nanne K. [1 ,2 ,4 ]
机构
[1] Maastricht Univ, NUTRIM Sch Nutr & Translat Res Metab, Med Ctr, POB 616, NL-6200 MD Maastricht, Netherlands
[2] Fac Hlth Med & Life Sci, Dept Hlth Promot, POB 616, NL-6200 MD Maastricht, Netherlands
[3] Aarhuys Univ, Danish Sch Educ, Tuborgvej 164, DK-2400 Copenhagen NV, Denmark
[4] Maastricht Univ, Med Ctr, CAPHRI Sch Publ Hlth & Primary Care, POB 616, NL-6200 MD Maastricht, Netherlands
关键词
sustainability; online platform; health promoting schools; professional; PHYSICAL-ACTIVITY; HEALTH; SCHOOLS;
D O I
10.1093/heapro/daab063
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Online platforms can support health and educational professionals in their daily work; however, it is challenging to keep online platforms sustainable. This paper aims to indicate the most important factors of platform sustainability from the perspective of professionals involved in online platforms. Further, it aims to understand how these factors operate. A mixed methods study was carried out among professionals from Europe, Australia, the USA and Canada. In the first phase, the importance of 54 factors from the literature was assessed with a questionnaire among 17 professionals. The relative importance of the factors and the consensus regarding this importance were calculated using median scores and interquartile deviations. In total, 19 factors were selected representing general characteristics, characteristics related to the platform, communication, visitor and context. In the second phase, insight was gained regarding the experiences with those factors through 12 individual Skype interviews. The most frequently mentioned important factors of platform sustainability were (i) having sufficient time, resources and expertise, (ii) user friendliness and (iii) creating a sense of belonging. Platforms should use a planned approach to address a combination of factors directly from platform development. Gaining long-term resources is challenging and should be considered from the start of a project by building partnerships. To promote user friendliness, platforms should be simple, have a clear set-up and provide high-quality tools. Finally, establishing a sense of belonging could be supported by branding and face-to-face networking activities. For all aspects, involving visitors and stakeholders is essential.
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页数:11
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