Effect of high-protein and all-vegetable diets on the incidence and severity of pododermatitis in broiler chickens

被引:59
|
作者
Nagaraj, M. [1 ]
Wilson, C. A. P. [1 ]
Hess, J. B. [1 ]
Bilgili, S. F. [1 ]
机构
[1] Auburn Univ, Dept Poultry Sci, Auburn, AL 36849 USA
来源
JOURNAL OF APPLIED POULTRY RESEARCH | 2007年 / 16卷 / 03期
关键词
broiler feet quality; pododermatitis; protein level and source;
D O I
10.1093/japr/16.3.304
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The incidence and severity of pododermatitis in broiler chickens is of great concern to the broiler industry, both from product quality and animal welfare standpoints. A total of 1,600 birds were raised in floor pens in a design involving a 2 x 2 x 2 arrangement of protein level [high or low], protein source [all vegetable (VEG) or vegetable plus animal (VEG + ANI)], and sex (male and female) on a 4-stage feeding program (50 birds per pen; 4 pens of males and 4 pens of females per treatment). In addition to live performance, the feet were scored on all birds on 29, 43, and 54 d of age, and the severity of lesions was recorded as none, mild, or severe. A subsample of birds was processed at the end of the experiment to evaluate carcass yields. Pooled litter samples were collected on 29, 43, and 54 d of age for total and NH3-N analysis. Protein level had a significant (P < 0.05) effect on BW on 14, 29, and 43 d of age. At 43 and 54 d of age, BW was significantly influenced by protein source and sex. Chilled carcass yields did not differ between the treatments (P > 0.05). Footpad lesions were significantly affected by protein level, protein source, and sex. At 29 d of age, all lesions were mild in severity and varied significantly in incidence by protein source (31% for VEG vs. 41% for VEG + ANI). At 54 d of age, both protein level and protein source significantly increased the incidence and severity of footpad lesions. Incidence of pododermatitis was higher for males (61%) than females (55%). Litter total N was significantly affected by protein level and protein source. The litter NH3-N content, although not significant, except for 29 d of age, showed an increasing trend for each feeding period. The incidence and severity of pododermatitis was significantly affected by protein level, protein source, sex, and age. Hence, nutritional factors play a significant role in the etiology of pododermatitis in broilers.
引用
收藏
页码:304 / 312
页数:9
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