Mild disintegration of the green microalgae Chlorella vulgaris using bead milling

被引:135
|
作者
Postma, P. R. [1 ]
Miron, T. L. [1 ]
Olivieri, G. [1 ]
Barbosa, M. J. [2 ]
Wijffels, R. H. [1 ,3 ]
Eppink, M. H. M. [1 ]
机构
[1] Wageningen Univ, AlgaePARC, Bioproc Engn, NL-6700 AA Wageningen, Netherlands
[2] Univ Wageningen & Res Ctr, Food & Biobased Res, AlgaePARC, NL-6700 AA Wageningen, Netherlands
[3] Univ Nordland, Fac Biosci & Aquaculture, N-8049 Bodo, Norway
关键词
Mild biorefinery; Cell disintegration; Bead mill; Chlorella vulgaris; Protein; PROTEIN AGGREGATION; DISRUPTION; RELEASE; FOOD; BIOMASS; CELLS; EXTRACTION; RECOVERY;
D O I
10.1016/j.biortech.2014.09.033
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
In this work, the mild disintegration of the microalgae Chlorella vulgaris for the release of intracellular products has been studied. By means of bead milling the microalgae suspensions were successfully disintegrated at different biomass concentrations (25-145 g(DW) kg(-1)) over a range of agitator speeds (6-12 m s(-1)). In all cases over 97% of cell disintegration was achieved resulting in a release of water soluble proteins. A clear optimum rate of disintegration and protein release was observed at an agitator speed of 9-10 m s(-1) regardless of the biomass concentration. Selective extraction of water soluble proteins was observed as proteins released sooner than cell disintegration took place. Proteins could be released at 85% lower energy input than for cell disintegration resulting in specific energy consumptions well below 2.5 kWh kg(DW)(.)(1) (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:297 / 304
页数:8
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