Greening the urban fabric:: Contribution of green surfaces in reducing CO2 emissions

被引:0
作者
Roehr, Daniel [1 ]
Laurenz, Jon [1 ]
机构
[1] Univ British Columbia, Greenskins Lab, DCS, SALA, Vancouver, BC V6T 1Z4, Canada
来源
PROCEEDINGS OF THE 1ST WSEAS INTERNATIONAL CONFERENCE ON LANDSCAPE ARCHITECTURE (LA '08): NEW ASPECTS OF LANDSCAPE ARCHITECTURE | 2008年
关键词
CO2; emissions; green roofs; green facades; green walls; local food production; greenhouses; urban farms; buildings energy demand;
D O I
暂无
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
This research focuses on the potential contribution of green surfaces [green roofs and green facades] in reducing CO2 emissions as applied to the city core of Vancouver, Canada. This includes an analysis of their influence in reducing the energy demand by buildings and in food production, as well as in the capacity of greenery to trap air pollutants such as CO2. It applies the Seattle Green Factor for greening the urban fabric. The research compiles findings from previous studies on urban forest, green roofs, green walls and food production, which forms the basis of this research. From this analysis it identifies the contribution of green surfaces to the urban environment, providing specific data on the influence towards reducing CO2. Obtained data shows that the contribution towards reducing CO2 emissions of the proposed green surfaces includes a 15% reduction in CO2 generated for cooling buildings; a 3% reduction of the energy required for transporting food by growing it on green rooftops; and another 2% via CO2 uptake by the greenery. The research suggests that such green interventions could contribute significantly in reducing CO2 emissions of cities, especially by reducing the energy demand by buildings and food production. This would also contribute to a reduction in cities' fossil fuel dependency.
引用
收藏
页码:140 / 146
页数:7
相关论文
共 50 条
  • [21] Reducing the CO2 emissions in Croatian cement industry
    Mikulcic, Hrvoje
    Vujanovic, Milan
    Duic, Neven
    APPLIED ENERGY, 2013, 101 : 41 - 48
  • [22] Assessment of different approaches in reducing co2 emissions
    Ghadreri, Abdolvahed
    Sharifara, Ehsan
    Shahri, Abbas Abbaszadeh
    Vadayekheiri, Amirmehdi
    LIFE SCIENCE JOURNAL-ACTA ZHENGZHOU UNIVERSITY OVERSEAS EDITION, 2012, 9 (04): : 1969 - 1978
  • [23] Are capitalists green? Firm ownership and provincial CO2 emissions in China
    Andersson, Fredrik N. G.
    Opper, Sonja
    Khalid, Usman
    ENERGY POLICY, 2018, 123 : 349 - 359
  • [24] Co-benefits of reducing CO2 and air pollutant emissions in the urban transport sector: A case of Guangzhou
    Jiao, Jiandong
    Huang, Ying
    Liao, Cuiping
    ENERGY FOR SUSTAINABLE DEVELOPMENT, 2020, 59 : 131 - 143
  • [25] Impact of urban delivery pooling on CO2 emissions: mathematical modelling
    Bourchik, Achraf
    Jawab, Fouad
    2022 14TH INTERNATIONAL COLLOQUIUM OF LOGISTICS AND SUPPLY CHAIN MANAGEMENT (LOGISTIQUA2022), 2022, : 369 - 373
  • [26] THE COST OF REDUCING CO2 EMISSIONS - A COMPARISON OF THE GERMAN AND UK POWER SECTORS
    MORRISON, MB
    TENBRINK, P
    ENERGY POLICY, 1993, 21 (03) : 284 - 295
  • [27] Select but diverse countries are reducing both climate vulnerability and CO2 emissions
    Grecequet, Martina
    Saikawa, Eri
    Hellmann, Jessica J.
    ELEMENTA-SCIENCE OF THE ANTHROPOCENE, 2019, 7
  • [28] Electricity consumption in Australia: the role of clean energy in reducing CO2 emissions
    Ahmed, Khalid
    Apergis, Nicholas
    Bhattacharya, Mita
    Paramati, Sudharshan Reddy
    APPLIED ECONOMICS, 2021, 53 (48) : 5535 - 5548
  • [29] Assessment of electrical vehicles as a successful driver for reducing CO2 emissions in China
    Hofmann, Jana
    Guan, Dabo
    Chalvatzis, Konstantinos
    Huo, Hong
    APPLIED ENERGY, 2016, 184 : 995 - 1003
  • [30] The Impact of Digitalization on Air Traffic Evolution and Measures of Reducing CO2 Emissions
    Domenteanu, Adrian
    Crisan, Georgiana-Alina
    Delcea, Camelia
    Popescu, Madalina Ecaterina
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON BUSINESS EXCELLENCE, 2024, 18 (01): : 3430 - 3442