Effects of length and unsaturation of the alkyl chain on the hydrophobic binding of curcumin with Tween micelles

被引:61
|
作者
Wang, Xiaoyong [1 ]
Gao, Ye [1 ]
机构
[1] East China Univ Sci & Technol, Sch Chem & Mol Engn, Shanghai 200237, Peoples R China
基金
中国国家自然科学基金;
关键词
Tween; Curcumin; Double bond; Hydrophobic interaction; Fluorescence; MIXED MICELLES; SURFACTANT; STABILIZATION; DEGRADATION; SOLUBILITY; STABILITY; GEMINI;
D O I
10.1016/j.foodchem.2017.11.024
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This work studies the effects of length and unsaturation of alkyl chain on the hydrophobic binding of curcumin with Tween 20, 60 and 80 micelles. While Tween 20 and 60 possess 12 and 18 saturated carbons, respectively, in their alkyl chains, the alkyl chain of Tween 80, with one double bond, has the same length as Tween 60. Tween 60 micelles are superior to Tween 20 and 80 micelles for improving curcumin stability. The fluorescence measurement suggests that Tween 60 micelles provide curcumin with the most hydrophobic microenvironment, owing to the long and saturated alkyl chain of Tween 60. The pK(a1) and binding constants of curcumin have the same order of Tween 60 > Tween 20 > Tween 80. These results show that the length increase, and unsaturation, of the alkyl chain of Tween surfactants have opposite effects on the hydrophobic binding of curcumin with Tween micelles.
引用
收藏
页码:242 / 248
页数:7
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