Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation

被引:42
作者
Chen, Zhijie [1 ,2 ]
Ma, Yan [1 ]
Yang, Runqiang [1 ]
Gu, Zhenxin [1 ]
Wang, Pei [1 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
[2] Jiangsu Food & Pharmaceut Sci Coll, Coll Food Sci & Technol, Huaian 223005, Jiangsu, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Germinated wheat; Ca2+; UV-B radiation; Phenolic acid; Antioxidant enzyme; Phytohormone; ANTIOXIDANT ENZYMES; SALICYLIC-ACID; CALCIUM; SEEDLINGS; PLANT; GROWTH; BIOSYNTHESIS; METABOLITES; ABA;
D O I
10.1016/j.foodchem.2019.02.131
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Exogenous Ca2+ affects the phenolic metabolism and physiological indices of germinated wheat under ultraviolet-B (UV-B) radiation, but the mechanism is unclear. The current study applied exogenous Ca2+ and Ca2+ channel blocker LaCl3 to the germinated wheat under UV-B radiation to unravel the role of Ca2+. The results indicated that total phenolic content (TPC) of the 4-day germinated wheat under UV-B radiation with CaCl2 (UV+B+Ca) treatment significantly increased by 10.3% as compared to the UV-B treatment. Gene expression levels of p-coumarate 3-hydroxylase, cinnamic acid 4-hydroxylase and caffeic acid O-methyltransferase were positively correlated with the content of ferulic and p-coumaric acids, respectively. Exogenous Ca2+ could significantly alleviate the membrane lipid peroxidation, activate the antioxidant enzymes and regulate the phytohormone level under UV-B radiation. This study suggested that exogenous Ca2+ participated in the phenolic metabolism and physiological regulation in germinated wheat under UV-B radiation.
引用
收藏
页码:368 / 376
页数:9
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