A validated flame AAS method for determining magnesium in a multivitamin pharmaceutical preparation

被引:28
作者
Abarca, A
Canfranc, E
Sierra, I
Marina, ML
机构
[1] Univ Alcala de Henares, Ctr Tecnol Alimentos, Madrid 28871, Spain
[2] Univ Alcala de Henares, Fac Quim, Dept Quim Analit, Madrid 28871, Spain
[3] Univ Alcala de Henares, Serv Biosanitarios, Madrid 28871, Spain
关键词
flame atomic absorption spectrometry; magnesium; multivitamin preparation; method validation;
D O I
10.1016/S0731-7085(01)00389-2
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A rapid method for determining magnesium in a multivitamin pharmaceutical preparation has been validated. This element is analysed by flame atomic absorption spectrometry after dissolution of the sample in acid medium. Linearity, precision, accuracy and robustness of the method hal e been determined, and detection and quantification limits have been calculated. Linearity of response was verified for concentrations ranging from 0.05 to 0.40 mg l(-1) of magnesium. Correlation coefficient of the calibration straight lines was always greater than or equal to0.9999. Repeatability of the method gave relative standard deviation (R.S.D.) of 0.6%. Reproducibility of the method calculated after analysis of samples by the same analyst in different days (day-to-day fluctuation) and by two different analysts in different days (analyst-to-analyst fluctuation) gave relative standard deviation of 1.1 and 1.6%, respectively. Mean recoveries of magnesium obtained after spiking sample placebos with increasing amounts of magnesium chloride ranged from 98.9 to 100.8%. Robustness of the method evaluated by changing different experimental conditions under which analyses were performed, gave relative standard deviation from 0.2 to 0.5%. Limits of detection and quantification were 3.8 and 7.0 mug of Mg per gram of sample, respectively. Results show the suitability of the method for direct measurement of magnesium in a water-soluble multivitamin pharmaceutical preparation. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:941 / 945
页数:5
相关论文
共 6 条
  • [1] ANDERSON L, 1972, NUTR NURSING, P44
  • [2] *AOAC INT, 1990, OFF METH AN
  • [3] Jackson KW, 1998, ANAL CHEM, V70, p363R
  • [4] LINDER MC, 1988, NUTR BIOCH METABOLIS, P171
  • [5] MILLER J. C., 1993, ESTADISTICA QUIMICA
  • [6] Scherz H., 1986, FOOD COMPOSITION NUT