共 50 条
- [11] Determination of Pindone in Animal Products, Fishery Products, and Honey by LC-MS/MS FOOD HYGIENE AND SAFETY SCIENCE, 2011, 52 (05): : 294 - 298
- [12] Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MS FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 34 (12): : 2131 - 2143
- [16] Determination of Quinclorac in Livestock Products by LC-MS/MS FOOD HYGIENE AND SAFETY SCIENCE, 2022, 63 (05): : 177 - 181
- [18] Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC-MS/MS FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 29 (04): : 596 - 601
- [19] Validation of a multi-residue method for the determination of several antibiotic groups in honey by LC-MS/MS Analytical and Bioanalytical Chemistry, 2012, 403 : 2943 - 2953