Quantitative trait loci analysis of folate content in common beans (Phaseolus vulgaris L.).

被引:0
|
作者
Khanal, S.
Shi, C. [1 ]
Xue, J. [2 ]
Shi, J. [2 ]
Rajcan, I.
Pauls, K. P.
Navabi, A. [3 ]
机构
[1] Agr & Agri Food Canada, Green House & Proc Crops Res Ctr, Harrow, ON N0R 1G0, Canada
[2] AAFC Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada
[3] Univ Guelph, Dept Plant Agr, Bean Breeding Program, AAFC, Guelph, ON N1G 2W1, Canada
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:375 / 376
页数:2
相关论文
共 50 条
  • [31] Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans
    Bonetti, A.
    Marotti, I.
    Dinelli, G.
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2007, 58 (04) : 261 - 269
  • [32] Begomoviruses infecting common beans (Phaseolus vulgaris L.) in production areas in Cuba
    Chang-Sidorchuk, Lidia
    Gonzalez-Alvarez, Heidy
    Martinez-Zubiaur, Yamila
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2018, 16 (02)
  • [33] Sulphur γ-glutamyl peptides in mature seeds of common beans (Phaseolus vulgaris L.)
    Giada, MDR
    Terêsa, M
    Miranda, M
    Marquez, UML
    FOOD CHEMISTRY, 1998, 61 (1-2) : 177 - 184
  • [34] Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)
    Pujola, Montserrat
    Farreras, Albert
    Casanas, Francesc
    FOOD CHEMISTRY, 2007, 102 (04) : 1034 - 1041
  • [36] POLYPHENOL CONTENT AND ANTIRADICAL ACTIVITY OF "SARCONI" BEANS (PHASEOLUS VULGARIS L.) ECOTYPE
    Romani, A.
    Vignolini, P.
    Falvino, M. A.
    Heimler, D.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2013, 25 (03) : 322 - 328
  • [37] Quantitative descriptive analysis of common bean (Phaseolus vulgaris L.) under gamma radiation
    Armelim, JM
    Canniatti-Brazaca, SG
    Spoto, MHE
    Arthur, V
    Piedade, SMS
    JOURNAL OF FOOD SCIENCE, 2006, 71 (01) : S8 - S12
  • [38] Volatile compounds of dry beans (Phaseolus vulgaris L.)
    Oomah, B. Dave
    Liang, Lisa S. Y.
    Balasubramanian, Parthiba
    PLANT FOODS FOR HUMAN NUTRITION, 2007, 62 (04) : 177 - 183
  • [39] Antioxidant potential of pea beans (Phaseolus vulgaris L.)
    Madhujith, T
    Shahidi, F
    JOURNAL OF FOOD SCIENCE, 2005, 70 (01) : S85 - S90
  • [40] Variability in some texture characteristics and chemical composition of common beans (Phaseolus vulgaris L.)
    Casanas, Francesc
    Pujola, Montserrat
    del Castillo, Roser Romero
    Almirall, Antoni
    Sanchez, Esther
    Nuez, Fernando
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (14) : 2445 - 2449