共 92 条
[1]
Arnold RJ, 1998, RAPID COMMUN MASS SP, V12, P630, DOI 10.1002/(SICI)1097-0231(19980529)12:10<630::AID-RCM206>3.3.CO
[2]
2-S
[3]
Stability of food allergens and allergenicity of processed foods
[J].
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,
2001, 756 (1-2)
:207-228
[5]
Bläss S, 2001, ARTHRITIS RHEUM, V44, P761
[10]
Chaurand P, 2002, ELECTROPHORESIS, V23, P3125, DOI 10.1002/1522-2683(200209)23:18<3125::AID-ELPS3125>3.0.CO