Instability of citrus flavors and recent knowledge of their stabilization.

被引：0
|
作者：
Hiramoto, T [1 ]
Tokoro, K [1 ]
Kanisawa, T [1 ]
机构：
[1] Takasago Int Corp, Hiratsuka, Kanagawa 254, Japan
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 216卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
041-AGFD
引用
收藏
页码：U36 / U37
页数：2
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