Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits

被引：211
作者：
Wang, Ying [1 ]
Tashiro, Yukihiro [2 ,3 ]
Sonomoto, Kenji [1 ,4 ]
机构：
[1] Kyushu Univ, Div Appl Mol Microbiol & Biomass Chem, Lab Microbial Technol, Dept Biosci & Biotechnol,Fac Agr,Grad Sch,Higashi, Fukuoka 8128581, Japan
[2] Kyushu Univ, Inst Adv Study, Higashi Ku, Fukuoka 8128581, Japan
[3] Kyushu Univ, Div Appl Mol Microbiol & Biomass Chem, Soil Microbiol Lab, Dept Biosci & Biotechnol,Fac Agr,Grad Sch,Higashi, Fukuoka 8128581, Japan
[4] Kyushu Univ, Lab Funct Food Design, Dept Funct Metab Design, Bioarchitecture Ctr,Higashi Ku, Fukuoka 8128581, Japan
来源：
JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2015年 / 119卷 / 01期
关键词：
Lactic acid; Renewable materials; Microbial fermentation; Lactic acid bacteria; Metabolic pathways; CARBON CATABOLITE REPRESSION; RICE WASHING DRAINAGE; SIMULTANEOUS SACCHARIFICATION; EFFICIENT PRODUCTION; LACTOBACILLUS-CASEI; BIOTECHNOLOGICAL PRODUCTION; SACCHAROMYCES-CEREVISIAE; BATCH FERMENTATION; LACTATE PRODUCTION; XYLOSE METABOLISM;
D O I：
10.1016/j.jbiosc.2014.06.003
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The development and implementation of renewable materials for the production of versatile chemical resources have gained considerable attention recently, as this offers an alternative to the environmental problems caused by the petroleum industry and the limited supply of fossil resources. Therefore, the concept of utilizing biomass or wastes from agricultural and industrial residues to produce useful chemical products has been widely accepted. Lactic acid plays an important role due to its versatile application in the food, medical, and cosmetics industries and as a potential raw material for the manufacture of biodegradable plastics. Currently, the fermentative production of optically pure lactic acid has increased because of the prospects of environmental friendliness and cost-effectiveness. In order to produce lactic acid with high yield and optical purity, many studies focus on wild microorganisms and metabolically engineered strains. This article reviews the most recent advances in the biotechnological production of lactic add mainly by lactic acid bacteria, and discusses the feasibility and potential of various processes. (C) 2014, The Society for Biotechnology, Japan. All rights reserved.
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页码：10 / 18
页数：9
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