Folding stability in proteins, helices, and peptoids.

被引：0
|
作者：
Dill, KA
Lee, BC
Ghosh, K
Zuckermann, RN
机构：
[1] Univ Calif San Francisco, Dept Pharmaceut Chem, San Francisco, CA 94143 USA
[2] Univ Calif San Francisco, Grad Grp Biophys, San Francisco, CA 94143 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
157-BIOT
引用
收藏
页码：U203 / U203
页数：1
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