A nutritional support team in the pediatric intensive care unit: Changes and factors impeding appropriate nutrition

被引:36
作者
Lambe, Cecile
Hubert, Philippe
Jouvet, Philippe
Cosnes, Jacques
Colomb, Virginie
机构
[1] Univ Paris 05, APHP, Hop Necker Enfants Malad, Paris, France
[2] Univ Paris 06, Hop St Antoine, APHP, Paris, France
[3] Univ Paris 05, Hop Necker Enfants Malad, APHP, Paris, France
关键词
nutrition; children; intensive care; caloric and protein intake; cumulative deficits;
D O I
10.1016/j.clnu.2007.02.004
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Et aims: The aims of this study were to determine the impact of a nutritional support team (NST) intervention in a pediatric intensive care unit (PICU) and to identify the factors at admission that were associated to a delay to achieve a sustained optimal catoric intake (SOCI). Methods: Caloric and protein intake and nutritional parameters were compared in 82 children in 2000 and 2003, respectively before and after the introduction of a NST. Predictive factors of a delay to achieve the SOCI were identified using multivariate analysis. Results: There was no difference in 2000 and 2003, respectively, regarding cumulative catoric deficits (19 +/- 15.7 vs. 20.7 +/- 14.8 kcal/kg day), cumulative protein deficits (0.26 +/- 0.31 vs. 0.22 +/- 0.20g/kgday), time to achieve a SOCI (7 vs. 7 days). Factors at admission associated with a delay to achieve a SOCI were a pediatric risk of mortality (PRISM) score > 10 (hazard ratio 0.58; 95% CI 0.44-0.77), a CRP > 50mg/L (hazard ratio 0.49; 95% CI 0.35-0.70), a fluid restriction (hazard ratio 0.51; 95% CI 0.37-0.71), and a weight for age > 3rd centile (hazard ratio 0.54; 95% CI 0.41-0.72). Conclusions: The intervention of a NST has not modified significantly the nutritional management. In pediatric intensive care, many factors identified at admission are associated with impairing appropriate nutrition. (c) 2007 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:355 / 363
页数:9
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