Effect of sulfosulfuron herbicide on controlling Orobanche aegyptiaca and application of biofertilizer in tomato (Lycopersicum esculentum Mill.)

被引:0
|
作者
Shirdel, Kamal
Yarnia, Mehrdad [1 ]
Jawnshir, Aziz [2 ]
Nasab, Adel Dabbagh Mohammadi [2 ]
机构
[1] Islamic Azad Univ, Tabriz Branch, Fac Agr, Dept Agron & Plant Breeding, Tabriz, Iran
[2] Univ Tabriz, Fac Agr, Dept Agron, Tabriz, Iran
来源
关键词
Lycopersicum esculentum Mill; Orobanche aegyptiaca; biofertilizer; Nitrajin biofertlizer; sulfosulfuron herbicide; BROOMRAPE; BIOAVAILABILITY; RHIZOBACTERIA; GERMINATION; IMPROVEMENT; PHOSPHATE; GROWTH; RAMOSA;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In order to chemically control Orobanche spp. with consumption of biofertilizer in tomato, a factorial experiment on randomized complete block design in 3 replicates and 36 plots was carried out at a farm located in Mahabad city (West Azarbayjan Province, Iran). The experimental factors were: sulfosulfuron (WG 75%) 35 g/ha at three levels (application 40 days after seedling cultivation, application 40 and 60 days after seedling cultivation and control without application), phosphate biofertilizer (application and without application) and Nitrajin biofertilizer (application and without application). The results showed that the sulfosulfuron treatment 35 g/ha, twice 40 and 60 days after seedling cultivation decreased the biomass of Orobanche aegyptiaca in surface level and also decreased the biomass per tomato branch and Orobanche aegyptiaca biomass to amount of 75%, 57% and 60% compared to the main treatment without application, respectively. The applied phosphate biofertilizer had significant effect on the number of ripen fruits of tomato and yield of it at 5% level and decreased the amount of fruit and yield of tomato. Also the interaction of Nitrajin in sulfosulfuron in one chemical application significantly affected the average height of Orobanche aegyptiaca branches at the probability level of 5% and resulted in a decrease in height of the Orobanche aegyptiaca branches.
引用
收藏
页码:430 / 433
页数:4
相关论文
共 50 条
  • [21] Epimeric Mixtures of Brassinosteroid Analogs: Synthesis, Plant Growth, and Germination Effects in Tomato (Lycopersicum esculentum Mill.)
    Soto, Nitza
    Gonzalez, Cesar
    Mellado, Marco
    Olea, Andres F.
    Coll, Yamilet
    Diaz, Katy
    Espinoza, Luis
    AGRONOMY-BASEL, 2020, 10 (06):
  • [22] Control of branched broomrape (Orobanche ramosa L.) in tomato (Lycopersicon esculentum Mill.) by olive cake and olive mill waste water
    Qasem, Jamal R.
    CROP PROTECTION, 2020, 129
  • [23] EFFECT OF LIGHT-INTENSITY ON PRODUCTION OF TOMATO PLANTS (LYCOPERSICUM-ESCULENTUM-MILL)
    BAROOVA, SR
    SZASZ, K
    HORVATH, I
    ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1972, 21 (3-4): : 377 - 382
  • [24] Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)
    Weerahewa, Darshani
    David, Dilshan
    JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA, 2015, 43 (03): : 273 - 280
  • [25] Effect of temperature perturbations on tomato (Lycopersicon esculentum Mill.) quality and production scheduling
    Fleisher, DH
    Logendra, LS
    Moraru, C
    Both, AJ
    Cavazzoni, J
    Gianfagna, T
    Lee, TC
    Janes, HW
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2006, 81 (01): : 125 - 131
  • [26] TOMATO (LYCOPERSICUM ESCULENTUM MILL.) RESILIENCE ENHANCEMENT WITH INDIGENOUS ENDOPHYTIC BACTERIA AGAINST BEMISIA TABACI (HEMIPTERA: ALEYRODIDAE)
    Hamid, H.
    Yanti, Y.
    Joni, F. R.
    Nurbailis
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2020, 30 (01): : 126 - 132
  • [27] THE EFFECT OF WATER STRESS AND SALINITY ON GROWTH AND PHYSIOLOGY OF TOMATO (LYCOPERSICON ESCULENTUM MILL.)
    Giannakoula, Anastasia E.
    Ilias, I. F.
    ARCHIVES OF BIOLOGICAL SCIENCES, 2013, 65 (02) : 611 - 620
  • [28] Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.)
    Tilahun, Shimeles
    Park, Do Su
    Taye, Adanech Melaku
    Jeong, Cheon Soon
    FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (02) : 473 - 479
  • [29] Effect of salinity on tomato (Lycopersicon esculentum Mill.) during seed germination stage
    Singh J.
    Sastry E.V.D.
    Singh V.
    Physiology and Molecular Biology of Plants, 2012, 18 (1) : 45 - 50
  • [30] Effect of maturity stage and temperature during tomato (Lycopersicon esculentum Mill.) storage
    Fraschina, A
    Vartorelli, F
    Moccia, S
    Mónaco, E
    Chiesa, A
    POSTHARVEST '96 - PROCEEDINGS OF THE INTERNATIONAL POSTHARVEST SCIENCE CONFERENCE, 1998, 464 : 486 - 486