Effect of sulfosulfuron herbicide on controlling Orobanche aegyptiaca and application of biofertilizer in tomato (Lycopersicum esculentum Mill.)

被引:0
|
作者
Shirdel, Kamal
Yarnia, Mehrdad [1 ]
Jawnshir, Aziz [2 ]
Nasab, Adel Dabbagh Mohammadi [2 ]
机构
[1] Islamic Azad Univ, Tabriz Branch, Fac Agr, Dept Agron & Plant Breeding, Tabriz, Iran
[2] Univ Tabriz, Fac Agr, Dept Agron, Tabriz, Iran
来源
关键词
Lycopersicum esculentum Mill; Orobanche aegyptiaca; biofertilizer; Nitrajin biofertlizer; sulfosulfuron herbicide; BROOMRAPE; BIOAVAILABILITY; RHIZOBACTERIA; GERMINATION; IMPROVEMENT; PHOSPHATE; GROWTH; RAMOSA;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In order to chemically control Orobanche spp. with consumption of biofertilizer in tomato, a factorial experiment on randomized complete block design in 3 replicates and 36 plots was carried out at a farm located in Mahabad city (West Azarbayjan Province, Iran). The experimental factors were: sulfosulfuron (WG 75%) 35 g/ha at three levels (application 40 days after seedling cultivation, application 40 and 60 days after seedling cultivation and control without application), phosphate biofertilizer (application and without application) and Nitrajin biofertilizer (application and without application). The results showed that the sulfosulfuron treatment 35 g/ha, twice 40 and 60 days after seedling cultivation decreased the biomass of Orobanche aegyptiaca in surface level and also decreased the biomass per tomato branch and Orobanche aegyptiaca biomass to amount of 75%, 57% and 60% compared to the main treatment without application, respectively. The applied phosphate biofertilizer had significant effect on the number of ripen fruits of tomato and yield of it at 5% level and decreased the amount of fruit and yield of tomato. Also the interaction of Nitrajin in sulfosulfuron in one chemical application significantly affected the average height of Orobanche aegyptiaca branches at the probability level of 5% and resulted in a decrease in height of the Orobanche aegyptiaca branches.
引用
收藏
页码:430 / 433
页数:4
相关论文
共 50 条
  • [1] Cloning, Transformation and Expression of Proinsulin Gene in Tomato (Lycopersicum esculentum Mill.)
    Soltanmohammadi, Behnoush
    Jalali-Javaran, Mokhtar
    Rajabi-Memari, Hamid
    Mohebodini, Mehdi
    JUNDISHAPUR JOURNAL OF NATURAL PHARMACEUTICAL PRODUCTS, 2014, 9 (01) : 9 - 15
  • [2] Identification of senescence related protease in tomato (Lycopersicum esculentum Mill.) fruit
    Sun, J. (cynthiasj@163.com), 1600, Chinese Society of Agricultural Engineering (28):
  • [3] Freezing Resistance in Tomato (Lycopersicum esculentum Mill.) Using Potential Cryoprotectors
    Moratiel, R.
    Duran, J. M.
    Snyder, R. L.
    EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2011, 76 (01) : 12 - 17
  • [4] Defining the critical period for irrigation of processing tomato (Lycopersicum esculentum Mill.)
    Poggi, LM
    Argerich, CA
    PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON THE PROCESSING TOMATO, 2001, (542): : 261 - 268
  • [5] Occurrence of Candida orthopsilosis in Brazilian tomato fruits (Lycopersicum esculentum Mill.)
    Robl, D.
    Thimoteo, S. S.
    de Souza, G. C. C. F.
    Beux, M. R.
    Dalzoto, P. R.
    Pinheiro, R. L.
    Pimentel, I. C.
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2014, 45 (01) : 105 - 109
  • [6] EFFECT OF POTASH APPLICATION ON YIELD AND QUALITY OF TOMATO (LYCOPERSICON ESCULENTUM MILL.)
    Akhtar, M. Ehsan
    Khan, M. Zameer
    Rashid, M. Tahir
    Ahsan, Zahir
    Ahmad, Sagheer
    PAKISTAN JOURNAL OF BOTANY, 2010, 42 (03) : 1695 - 1702
  • [7] NEMATODE PARASITIC IN THE CULTIVATION OF TOMATO (LYCOPERSICUM ESCULENTUM MILL.) THREE REGIONS OF PERU
    Checahuari-Jarata, S.
    Israel, L. M.
    Rosario, B. P.
    Noely, Z. T.
    Yeni, F. Ch.
    Marilia, A. G.
    Zheyla, M. C.
    Sthewar, G. A.
    JOURNAL OF NEMATOLOGY, 2016, 48 (04) : 309 - 309
  • [8] The effect of carbohydrate and of nitrogen deficiency upon microsporogenesis and the development of the male gametophyte in the tomato, lycopersicum esculentum mill.
    Howlett, FS
    ANNALS OF BOTANY, 1936, 50 (200) : 767 - U34
  • [9] Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
    Zdravkovic, J
    Markovic, Z
    Zdravkovic, M
    Sretenovic-Rajicic, T
    Kraljevic-Balalic, M
    SIXTH INTERNATIONAL ISHS SYMPOSIUM ON THE PROCESSING TOMATO - WORKSHOP ON IRRIGATION AND FERTIGATION OF PROCESSING TOMATO, 1999, (487): : 361 - 365
  • [10] The Quality of Tomato (Lycopersicum esculentum Mill.) Stored on ZECC (Zero Energy Cool Chamber)
    Dirpan, A.
    1ST BIENNIAL CONFERENCE ON TROPICAL BIODIVERSITY, 2019, 270