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Improving nutrition and physical activity in the workplace: a meta-analysis of intervention studies
被引:130
|作者:
Hutchinson, Amanda D.
[1
,2
]
Wilson, Carlene
[1
,2
]
机构:
[1] Flinders Univ S Australia, Sch Med, Flinders Ctr Canc Prevent & Control, Bedford Pk, SA 5042, Australia
[2] Canc Council SA, Eastwood, SA 5063, Australia
关键词:
worksite;
workplace health promotion;
physical activity;
nutrition;
HEALTH-PROMOTION PROGRAM;
RANDOMIZED CONTROLLED-TRIAL;
QUALITY-OF-LIFE;
WORKSITE INTERVENTION;
COMPLEX INTERVENTIONS;
CARDIOVASCULAR RISK;
OBESITY;
EMPLOYEES;
EXERCISE;
OVERWEIGHT;
D O I:
10.1093/heapro/dar035
中图分类号:
R19 [保健组织与事业(卫生事业管理)];
学科分类号:
摘要:
A comprehensive search of the literature for studies examining physical activity or nutrition interventions in the workplace, published between 1999 and March 2009, was conducted. This search identified 29 relevant studies. Interventions were grouped according to the theoretical framework on which the interventions were based (e.g. education, cognitive-behavioural, motivation enhancement, social influence, exercise). Weighted Cohens d effect sizes, percentage overlap statistics, confidence intervals and fail safe Ns were calculated. Most theoretical approaches were associated with small effects. However, large effects were found for some measures of interventions using motivation enhancement. Effect sizes were larger for studies focusing on one health behaviour and for randomized controlled trials. The workplace is a suitable environment for making modest changes in the physical activity, nutrition and health of employees. Further research is necessary to determine whether these changes can be maintained in the long term.
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页码:238 / 249
页数:12
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