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- [3] A genomic explanation linking breast cancer, "Mediterranean diet" and olive oil: Olive oil's monounsaturated fatty acid oleic acid transcriptionally regulates the co-ordinate expression of Fatty Acid Synthase (Oncogenic antigen-519), Her-2/neu (erbB-2) and PEA3 genes in breast cancer cells. CANCER RESEARCH, 2006, 66 (08)
- [4] Inhibition of fatty acid synthase by amentoflavone suppresses HER2/neu (erbB2) oncogene expression in breast cancer cells EJC SUPPLEMENTS, 2010, 8 (03): : 178 - 178
- [5] Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erb B-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin™) in breast cancer cells with Her-2/neu oncogene amplification ANNALS OF ONCOLOGY, 2005, 16 (03) : 359 - 371
- [7] A genomic explanation connecting "Mediterranean diet", olive oil and cancer:: Oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of inhibitory "PEA3 transcription factor-PEA3 DNA binding site" complexes at the Her-2/neu (erbB-2) oncogene promoter in breast, ovarian and stomach cancer cells EUROPEAN JOURNAL OF CANCER, 2006, 42 (15) : 2425 - 2432
- [10] Exogenous supplementation with ω-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells EUROPEAN JOURNAL OF CANCER PREVENTION, 2005, 14 (03) : 263 - 270