Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments

被引:46
|
作者
Anbarasan, R. [1 ]
Jaspin, S. [1 ]
Bhavadharini, B. [1 ]
Pare, Akash [2 ]
Pandiselvam, R. [3 ]
Mahendran, R. [1 ]
机构
[1] Natl Inst Food Technol Entrepreneurship & Managem, Ctr Excellence Nonthermal Proc, Thanjavur 613005, Tamil Nadu, India
[2] Natl Inst Food Technol Entrepreneurship & Managem, Dept Acad & Human Resource Dev, Thanjavur 613005, Tamil Nadu, India
[3] ICAR Cent Plantat Crops Res Inst, Chowki 671124, Kerala, India
关键词
Ozone; Cold plasma; Degradation kinetics; Soybean; Chlorpyrifos; DIELECTRIC-BARRIER DISCHARGE; GERMINATION; PRESSURE; RESIDUES; WHEAT; DISSIPATION; QUALITY; GROWTH; FOOD;
D O I
10.1016/j.lwt.2022.113193
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
To meet market demands, soybean is predominantly grown with the excess use of harmful pesticides like chlorpyrifos, which leaves poisonous residues on the seeds' surfaces. In this study, we have treated chlorpyrifos (1, 2 and 3 mg/kg) infused soybean with ozone (300-550 mg/l) and low pressure (2 mbar) cold plasma (CP: 1.0-2.0 kV) for up to a period of 30 min to reduce the pesticide residues. However, it was found that at higher pesticide concentrations, ozone treatment can only cause 50% pesticide reduction after 30 min exposure, even at 550 mg/l concentration. In contrast, CP treatment took only 6 min to achieve the same at 2.0 kV voltage level but caused a significant reduction (P <= 0.05) in moisture content and seed coat integrity. However, the water absorption of CP treated samples was higher (-230%) than ozone-treated samples (-200%). Furthermore, increased pesticide concentration reduced the pesticide degradation rate for ozone (0.078-0.0643 min(-1)) and cold plasma (0.160-0.143 min(-1)) treatments even at higher treatment intensities. Nevertheless, CP was effective against chlorpyrifos than ozone treatment and caused minor quality changes in soybeans.
引用
收藏
页数:12
相关论文
共 50 条
  • [31] Remediation of pesticide residues using ozone: A comprehensive overview
    Aidoo, Owusu Fordjour
    Osei-Owusu, Jonathan
    Chia, Shaphan Yong
    Dofuor, Aboagye Kwarteng
    Antwi-Agyakwa, Akua Konadu
    Okyere, Harry
    Gyan, Michael
    Edusei, George
    Ninsin, Kodwo Dadzie
    Duker, Rahmat Quaigrane
    Siddiqui, Shahida Anusha
    Borgemeister, Christian
    SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 894
  • [32] Effects of cold plasma, UV-C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry
    Zhou, D.
    Wang, Z.
    Tu, S.
    Chen, S.
    Peng, J.
    Tu, K.
    JOURNAL OF APPLIED MICROBIOLOGY, 2019, 127 (01) : 175 - 185
  • [33] Cold Plasma Treatment of Soybean Oil with Hydrogen Gas
    Yepez, Ximena V.
    Baykara, Haci
    Xu, Lei
    Keener, Kevin M.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 (01) : 103 - 113
  • [34] Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
    Lee, Kyung Ha
    Kim, Hyun-Joo
    Woo, Koan Sik
    Jo, Cheorun
    Kim, Jae-Kyung
    Kim, Sae Hun
    Park, Hye Young
    Oh, Sea-Kwan
    Kim, Wook Han
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 73 : 442 - 447
  • [35] Treatment of surface water using cold plasma for domestic water supply
    Dung Van Nguyen
    Phong Quoc Ho
    Toan Van Pham
    Tuyen Van Nguyen
    Kim, Lavane
    ENVIRONMENTAL ENGINEERING RESEARCH, 2019, 24 (03) : 412 - 417
  • [36] Rapid detection of chlorpyrifos pesticide residue in tea using surface-enhanced Raman spectroscopy combined with chemometrics
    Zhu, Xiaoyu
    Li, Wenjin
    Wu, Ruimei
    Liu, Peng
    Hu, Xiao
    Xu, Lulu
    Xiong, Zhengwu
    Wen, Yangping
    Ai, Shirong
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2021, 250 (250)
  • [37] Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
    Amjad, Adnan
    Saeed, Muhammad Khalid
    Amjad, Muhammad Rizwan
    Hameed, Aneela
    Nawaz, Haq
    Ullah, Najeeb
    Sarwar, Abid
    Aziz, Tariq
    Zahra, Nureen
    Alamri, Abdulhakeem S.
    Alsanie, Walaa F.
    Alhomrani, Majid
    ITALIAN JOURNAL OF FOOD SCIENCE, 2024, 36 (04) : 142 - 150
  • [38] Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
    Ikeura, H.
    Kobayashi, F.
    Tamaki, M.
    JOURNAL OF FOOD ENGINEERING, 2011, 103 (03) : 345 - 349
  • [39] Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables
    Pounraj, Saranya
    Bhilwadikar, Tanmayee
    Manivannan, Selladurai
    Rastogi, Navin K.
    Negi, Pradeep S.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (08) : 3422 - 3428
  • [40] Effect of dielectric barrier discharge cold plasma treatments on flavor fingerprints of brown rice
    Liu, Qiang
    Wu, Haijing
    Luo, Ji
    Liu, Jiwei
    Zhao, Siqi
    Hu, Qiuhui
    Ding, Chao
    FOOD CHEMISTRY, 2021, 352