共 72 条
- [1] AMERINE M. A., 1965, Principles of sensory evaluation of food.
- [2] ANDANI Z, 1998, POSTHARVEST NEWS INF, V9, P39
- [3] ANDANI Z, 1999, IN PRESS FOOD SCI TE, P203
- [4] ANDANI Z, 1999, IN PRESS FRUIT VEGET, P158
- [5] Arnold G., 1986, Statistical Procedures in Food Research, P233
- [6] ARNOLD GM, 1989, GENSTAT PROCEDURE LI, P76
- [7] Askegaard S., 1995, 26 MAPP AARH SCH BUS
- [10] PECTOLYTIC ENZYME-ACTIVITY INVOLVED IN WOOLLY BREAKDOWN OF STORED PEACHES [J]. PHYTOCHEMISTRY, 1980, 19 (12) : 2553 - 2555