Wheat bran in growing phase laying hens feeding

被引:9
|
作者
Araujo, Daniel de Magalhaes [1 ]
Vilar da Silva, Jose Humberto [2 ]
de Araujo, Jose Anchieta [4 ]
Magalhaes Teixeira, Elisanie Neiva [1 ]
Jordao Filho, Jose [3 ]
Gomes Ribeiro, Marcelo Luis [3 ]
机构
[1] Univ Estadual Paulista, Fac Med Vet & Zootecn, Depto Melhoramento Zootecn & Nutr Anim, Posgrad Zootecn,Fazenda Expt Lageado, BR-18618000 Botucatu, SP, Brazil
[2] Bananeiras PB & PPGZ CCA UFPB, DAP CFT UFPB, Areia, PB, Brazil
[3] PDIZ CCA UFPB, Programa Doutorado Integrado Zootecn, Areia, PB, Brazil
[4] Licenciatura Ciencia Agrarias, Areia, PB, Brazil
来源
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE | 2008年 / 37卷 / 01期
关键词
age at first egg production; alternative feedstuff; performance;
D O I
10.1590/S1516-35982008000100009
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study aimed to evaluate the effect of the inclusion of the wheat bran (WB) in the ration on egg brown chicken (Lohmann Brown) performance in the growing phase 1 (7 to 19 week of age) and growing phase 2 (15 to 19 week of age) and its residual effects on initial egg production. One hundred-sixty chickens were allotted to a completely randomized design with four level of WB in the ration: 0 (control), 10, 20 and 30%, that resulted in four treatments, with five replicates of eight birds in the growing phase 1. At the 14(th) week, the birds were transferred to galvanized wire cages and reallocated in six replicates of six birds each. A total of 144 birds were used and, randomly, four birds per treatment were discarding per treatment, constituting the growing phase 2. The addition of the WB linearly decreased the final body weight and the weight gain, resulting in decreasing of 1.15 g and 0.03g, respectively for each 1% of WB inclusion in the ration. Water intake show a quadratic effect and increased in absolute values with the addition of WB from 0 to 30%. The birds age at the first egg production and egg weight increased 0.6 day and 0.22 g, respectively for each 1% of WB in the ration. The inclusion of WB reduces chickens growth rate, delays posture starting and improves egg initial weight when compared to corn and soybean meal based diets.
引用
收藏
页码:67 / 72
页数:6
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