Review of Disintegrants and the Disintegration Phenomena

被引:202
作者
Desai, Parind Mahendrakumar [1 ,2 ]
Liew, Celine Valeria [1 ]
Heng, Paul Wan Sia [1 ]
机构
[1] Natl Univ Singapore, Dept Pharm, GEA NUS Pharmaceut Proc Res Lab, Singapore 117543, Singapore
[2] MIT, Dept Chem Engn, Novartis MIT Ctr Continuous Mfg, Cambridge, MA 02139 USA
关键词
disintegrants; swelling strain recovery; formulation; imaging methods; solubility; water sorption; compaction; dissolution; POLYPLASDONE PARTICLE-SIZE; WET-GRANULATED TABLETS; CROSS-LINKED STARCH; SUPER DISINTEGRANTS; WATER-UPTAKE; SORPTION PROPERTIES; IMAGE-ANALYSIS; MICROCRYSTALLINE CELLULOSE; CROSPOVIDONE INTERACTIONS; CROSCARMELLOSE SODIUM;
D O I
10.1016/j.xphs.2015.12.019
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Disintegrant is one of the most important components in a typical tablet dosage form. It is responsible for ensuring the break-up of the tablet matrix upon ingestion. Disintegrants act by different mechanisms, and a number of factors may affect their performance. It is important for formulators to understand how disintegrants function so as to be able to judiciously use disintegrants to develop optimized formulations. If the formulator is required to implement the quality by design paradigm while developing a tablet formulation, it would be important to determine the impact of component ranges and process variations on tablet performance and of particular importance, tablet disintegration. Thus, a better understanding of the mechanisms of disintegrants and the tablet disintegration processes can be critical to product design success. This review aims to provide an overview of tablet disintegrants and the disintegration processes with particular focus on the factors affecting the functionalities of disintegrants. An updated compendium of different techniques employed to evaluate disintegrant action and measure disintegration time is also provided. The objective of this review is to assemble the knowledge about disintegrants and the measurement of tablet disintegratability so that the information provided could be of help to tablet formulation development.
引用
收藏
页码:2545 / 2555
页数:11
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