Effect of varieties and tannin levels (low and normal) on the physicochemical and nutritional characterization of faba bean grown in western Canada

被引：0
|
作者：
Rodriguez, M. [1 ]
Guevara-Oquendo, V. [1 ]
Newkirk, R. [1 ]
Beaulieu, D. [1 ]
Tar'an, B. [1 ]
Yu, P. [1 ]
机构：
[1] Univ Saskatchewan, Saskatoon, SK, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
Faba bean; tannin; ruminants; nutrition; feed milk value;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
339
引用
收藏
页码：169 / 169
页数：1
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