A novel viscoelastic system from a cationic surfactant and a hydrophobic counterion

The phase behavior of 2-hydroxy-1-naphthoic acid (2.1-HNC) mixed with hydroxide (CTAOH) is reported. This novel system is compared with the published one of 3-hydroxy-2-naplithoic acid (3.2-HNC) mixed with CTAOH. We investigated the phase behavior and properties of the phases in aqueous solutions of 100 nM CTAOH with 2,1-HNC. In both systems a multilamellar vesicle phase is formed when the naphthoate/surfactant ratio (r) reaches unity. When an increasing amount of 2,1-HNC is mixed with a micellar solution of 100 mM CTAOH, an isotropic low-viscous micellar solution, a viscoelastic gel (consisting of rodlike micelles), a turbid region (two-phase region). and a viscoelastic liquid crystalline gel (consisting of multilamellar vesicles, MIV) were formed. The vesicular phase is highly viscoelastic and has a yield stress value. The transition from the micellar to the vesicle phase occurs for CTAOH/2,1-HNC over it two-phase region, where micelles and vesicles coexist. Also it was noticed that 2,1-HNC is dissolved in 100 mM CTAOH until the naphthoate/surfactant ratio reaches similar to 1.5. and the liquid crystalline phases were found to change their color systematically when they were viewed between two crossed polarizers. The vesicles have been characterized by differential interference contrast microscopy, freeze-fracture electron microscopy, and cryo-electron microscopy (cryo-TEM). The vesicles were polydisperse and their diameter ranged from 100 to 1000 nm. The interlamellar spacing between the bilayers was determined with small angle neutron scattering and agree,, with the results from different microscopical methods. The complex viscosity rises by six orders of magnitude when rodlike micelles are formed, The complex viscosity decreases again in the turbid region, and then rises approximately six orders of magnitude above the water viscosity. This second rising is due to the formation of the liquid crystalline MLV phase. (c) 2005 Elsevier Inc. All rights reserved.