Antimony leaching from polyethylene terephthalate (PET) plastic used for bottled drinking water

被引:239
作者
Westerhoff, Paul [1 ]
Prapaipong, Panjai [2 ]
Shock, Everett [2 ,3 ]
Hillaireau, Alice [4 ]
机构
[1] Arizona State Univ, Dept Civil & Environm Engn, Tempe, AZ 85287 USA
[2] Arizona State Univ, Sch Earth & Space Explorat, Tempe, AZ 85287 USA
[3] Arizona State Univ, Dept Chem & Biochem, Tempe, AZ 85287 USA
[4] Univ Poitiers, Poitiers, France
关键词
antimony; drinking water; polyethylene terephthalate;
D O I
10.1016/j.watres.2007.07.048
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Antimony is a regulated contaminant that poses both acute and chronic health effects in drinking water. Previous reports suggest that polyethylene terephthalate (PET) plastics used for water bottles in Europe and Canada leach antimony, but no studies on bottled water in the United States have previously been conducted. Nine commercially available bottled waters in the southwestern US (Arizona) were purchased and tested for antimony concentrations as well as for potential antimony release by the plastics that compose the bottles. The southwestern US was chosen for the study because of its high consumption of bottled water and elevated temperatures, which could increase antimony leaching from PET plastics. Antimony concentrations in the bottled waters ranged from 0.095 to 0.521 ppb, well below the US Environmental Protection Agency (USEPA) maximum contaminant level (MCL) of 6 ppb. The average concentration was 0.195 +/- 0.116 ppb at the beginning of the study and 0.226 +/- 0.160 ppb 3 months later, with no statistical differences; samples were stored at 22 degrees C. However, storage at higher temperatures had a significant effect on the time-dependent release of antimony. The rate of antimony (Sb) release could be fit by a power function model (Sb(t) = Sb-o x [Time, h](k); k = 8.7 x 10(-6) x [Temperature (C)]2 55; Sbo is the initial antimony concentration). For exposure temperatures of 60, 65, 70, 75, 80, and 85 degrees C, the exposure durations necessary to exceed the 6 ppb MCL are 176, 38, 12, 4.7, 2.3, and 1.3 days, respectively. Summertime temperatures inside of cars, garages, and enclosed storage areas can exceed 65 degrees C in Arizona, and thus could promote antimony leaching from PET bottled waters. Microwave digestion revealed that the PET plastic used by one brand contained 213 35 mgSb/kg plastic; leaching of all the antimony from this plastic into 0.5 L of water in a bottle could result in an antimony concentration of 376 ppb. Clearly, only a small fraction of the antimony in PET plastic bottles is released into the water. Still, the use of alternative types of plastics that do not leach antimony should be considered, especially for climates where exposure to extreme conditions can promote antimony release from PET plastics. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:551 / 556
页数:6
相关论文
共 10 条
[1]   CHEMICAL-COMPOSITION OF BOTTLED MINERAL WATER [J].
ALLEN, HE ;
HALLEYHENDERSON, MA ;
HASS, CN .
ARCHIVES OF ENVIRONMENTAL HEALTH, 1989, 44 (02) :102-116
[2]  
ALLEN L, 1994, J ENVIRON HEALTH, V56, P17
[3]   Arsenic and antimony: comparative approach on mechanistic toxicology [J].
Gebel, T .
CHEMICO-BIOLOGICAL INTERACTIONS, 1997, 107 (03) :131-144
[4]   Chemical quality of bottled waters from three cities in eastern Alabama [J].
Ikem, A ;
Odueyungbo, S ;
Egiebor, NO ;
Nyavor, K .
SCIENCE OF THE TOTAL ENVIRONMENT, 2002, 285 (1-3) :165-175
[5]   The economics of safe drinking water [J].
Innes, R ;
Cory, D .
LAND ECONOMICS, 2001, 77 (01) :94-117
[6]   Contamination of Canadian and European bottled waters with antimony from PET containers [J].
Shotyk, W ;
Krachler, M ;
Chen, B .
JOURNAL OF ENVIRONMENTAL MONITORING, 2006, 8 (02) :288-292
[7]   Contamination of bottled waters with antimony leaching from polyethylene terephthalate (PET) increases upon storage [J].
Shotyk, William ;
Krachler, Michael .
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2007, 41 (05) :1560-1563
[8]   Concentration of trace elements in bottled drinking water [J].
Suzuki, J ;
Katsuki, Y ;
Ogawa, H ;
Suzuki, K ;
Matsumoto, H ;
Yasuda, K .
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2000, 41 (06) :387-396
[9]   Hazard assessment of germanium supplements [J].
Tao, SH ;
Bolger, PM .
REGULATORY TOXICOLOGY AND PHARMACOLOGY, 1997, 25 (03) :211-219
[10]  
Thiele UK, 2004, CHEM FIBERS INT, V54, P162