Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges

被引：243

作者：

Chilakamarry, Chaitanya Reddy ^{[1
]}

Sakinah, A. M. Mimi ^{[1
]}

Zularisam, A. W. ^{[2
]}

Sirohi, Ranjna ^{[3
,4
]}

Khilji, Irshad Ahamad ^{[5
]}

Ahmad, Noormazlinah ^{[1
]}

Pandey, Ashok ^{[4
,6
]}

机构：

[1] Univ Malaysia Pahang, Fac Chem & Proc Engn Technol, Kuantan 26300, Pahang, Malaysia

[2] Univ Malaysia Pahang, Fac Civil Engn Technol, Kuantan 26300, Pahang, Malaysia

[3] Korea Univ, Dept Chem & Biol Engn, Seoul, South Korea

[4] Ctr Energy & Environm Sustainabil, Lucknow 226029, Uttar Pradesh, India

[5] Univ Malaysia Pahang, Fac Mfg & Mech Engn Technol, Kuantan 26300, Pahang, Malaysia

[6] Indian Inst Toxicol Res, CSIR, Ctr Innovat & Translat Res, Lucknow 226001, Uttar Pradesh, India

来源：

BIORESOURCE TECHNOLOGY | 2022年 / 343卷

关键词：

Bioremediation; Biofuel; Enzymes; SSF; Waste; INDUSTRIAL APPLICATIONS; ASPERGILLUS-ORYZAE; OPTIMIZATION; RESIDUES; POMACE; FUNGI; FLASK;

D O I：

10.1016/j.biortech.2021.126065

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The increase in solid waste has become a common problem and causes environmental pollution worldwide. A green approach to valorise solid waste for sustainable development is required. Agricultural residues are considered suitable for conversion into profitable products through solid-state fermentation (SSF). Agricultural wastes have high organic content that is used as potential substrates to produce value-added products through SSF. The importance of process variables used in solid-phase fermentation is described. The applications of SSF developed products in the food industry as flavouring agents, acidifiers, preservatives and flavour enhancers. SSF produces secondary metabolites and essential enzymes. Wastes from agricultural residues are used as biore-mediation agents, biofuels and biocontrol agents through microbial processing. In this review paper, the value addition of agricultural wastes by SSF through green processing is discussed with the current knowledge on the scenarios, sustainability opportunities and future directions of a circular economy for solid waste utilisation.

引用

页数：11

共 98 条

[1] Solid state fermentation of amylase production from Bacillus subtilis D19 using agro-residues [J].

Almanaa, Taghreed N. ;

Vijayaraghavan, P. ;

Alharbi, Naiyf S. ;

Kadaikunnan, Shine ;

Khaled, Jamal M. ;

Alyahya, Sami A. .

JOURNAL OF KING SAUD UNIVERSITY SCIENCE, 2020, 32 (02) :1555-1561

[2] Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design [J].

Amadi, Onyetugo C. ;

Egong, Egong J. ;

Nwagu, Tochukwu N. ;

Okpala, Gloria ;

Onwosi, Chukwudi O. ;

Chukwu, Greg C. ;

Okolo, Bartholomew N. ;

Agu, Reginald C. ;

Moneke, Anene N. .

HELIYON, 2020, 6 (07)

[3]

[Anonymous], JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES

[4]

Ashok A, 2017, BIOCATAL AGRIC BIOTE, V9, P11, DOI 10.1016/j.bcab.2016.10.014

[5] Cellulase and xylanase synergism in industrial biotechnology [J].

Bajaj, Priyanka ;

Mahajan, Ritu .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 103 (21-22) :8711-8724

[6] Optimization of protease production from Bacillus halodurans under solid state fermentation using agrowastes [J].

Balachandran, Chellapandian ;

Vishali, Alagumalai ;

Nagendran, Natarajan Arun ;

Baskar, Kathirvelu ;

Hashem, Abeer ;

Abd-Allah, Elsayed Fathi .

SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2021, 28 (08) :4263-4269

[7]

Balakrishnan D, 2019, ENERGY ENV SUSTAIN, P199, DOI 10.1007/978-981-13-3263-0_11

[8] Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes [J].

Balakrishnan, M. ;

Jeevarathinam, G. ;

Kumar, S. Kiran Santhosh ;

Muniraj, Iniyakumar ;

Uthandi, Sivakumar .

BMC BIOTECHNOLOGY, 2021, 21 (01)

[9]

Banat IM, 2021, BIORESOURCE TECHNOL, V320, DOI [10.1016/j.actatropica.2020.124222, 10.1016/j.biortech.2020.124222]

[10] Purification and biochemical characterization of an extracellular fructosyltransferase-rich extract produced by Aspergillus tamarii Kita UCP1279 [J].

Batista, Juanize M. S. ;

Brandao-Costa, Romero M. P. ;

Carneiro da Cunha, Marcia N. ;

Rodrigues, Helio O. S. ;

Porto, Ana L. F. .

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2020, 26

← 1 2 3 4 5 6 7 8 9 10 →