Gelatin-based dissolvable antibacterial films reinforced with metallic nanoparticles

被引:58
|
作者
Shankar, S. [1 ,2 ]
Jaiswal, L. [3 ]
Selvakannan, P. R. [4 ]
Ham, K. S. [3 ]
Rhim, J. W. [1 ,2 ]
机构
[1] Mokpo Natl Univ, Dept Food Engn, 61 Dorimri, Muangun 534729, Jeonnam, South Korea
[2] Mokpo Natl Univ, Bionanocomposite Res Inst, 61 Dorimri, Muangun 534729, Jeonnam, South Korea
[3] Mokpo Natl Univ, Solar Salt Res Ctr, Dept Food Engn, 61 Dorimri, Muangun 534729, Jeonnam, South Korea
[4] RMIT Univ, Sch Appl Sci, CAMIC, Melbourne, Vic 3001, Australia
来源
RSC ADVANCES | 2016年 / 6卷 / 71期
关键词
SILVER NANOPARTICLES; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ESCHERICHIA-COLI; NANOCOMPOSITE FILMS; COMPOSITE FILMS; STAPHYLOCOCCUS-AUREUS; LANSIUM-DOMESTICUM; GOLD; EXTRACT;
D O I
10.1039/c6ra10620j
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Six different types of metallic and bimetallic nanoparticles (Au, Ag, Cu, AuAg, AuCu, and AgCu) were prepared using an aqueous extract of Artemisia scoparia (AS) as reducing and stabilizing agents and gelatin/metallic nanoparticle composite films were prepared. The nanoparticles (NPs) were characterized by UV-visible spectroscopy, TEM, XRD, zeta potential, and XPS. Silver and its bimetallic nanoparticles showed strong antimicrobial activity against both Gram-positive and Gram-negative bacteria. Apparent surface color and light transmittance of gelatin film was greatly influenced by the reinforcement of the NPs. However, mechanical properties were not changed significantly (p > 0.05) when blended with the NPs. All of the gelatin/NPs composite films exhibited strong UV light screening function. The gelatin-based composite films with AgNPs, CuNPs, and their alloy showed strong antibacterial activity against both Gram-positive and Gram-negative pathogenic bacteria. Gelatin films incorporated with AuNPs, AgNPs, and AuAgNPs exhibited strong antioxidant activity. The multifunctional gelatin-based metallic nanocomposite films have a high potential for applications as biocompatible functional hydrogel films.
引用
收藏
页码:67340 / 67352
页数:13
相关论文
共 50 条
  • [1] Biocompatible and antibacterial gelatin-based polypyrrole cryogels
    Milakin, Konstantin A.
    Capakova, Zdenka
    Acharya, Udit
    Vajdak, Jan
    Moravkova, Zuzana
    Hodan, Jiri
    Humpolicek, Petr
    Bober, Patrycja
    POLYMER, 2020, 197
  • [2] Gelatin-Based Films and Coatings for Food Packaging Applications
    Ramos, Marina
    Valdes, Arantzazu
    Beltran, Ana
    Carmen Garrigos, Maria
    COATINGS, 2016, 6 (04):
  • [3] Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
    Cruz Alexandre, Elisabete Maria
    Lourenco, Rodrigo Vinicius
    Quinta Barbosa Bittante, Ana Monica
    Freitas Moraes, Izabel Cristina
    do Amaral Sobral, Paulo Jose
    FOOD PACKAGING AND SHELF LIFE, 2016, 10 : 87 - 96
  • [4] Antimicrobial gelatin-based films with cinnamaldehyde and ZnO nanoparticles for sustainable food packaging
    Sultan, Maha
    Ibrahim, Hassan
    El-Masry, Hossam Mohammed
    Hassan, Youssef R.
    SCIENTIFIC REPORTS, 2024, 14 (01):
  • [5] Functional modification of gelatin-based biodegradable composite films: a review
    Lou, Lan
    Chen, Hongyan
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2023, 40 (07): : 928 - 949
  • [6] Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles
    Riaz, Asad
    Lagnika, Camel
    Abdin, Mohamed
    Hashim, Malik Muhammad
    Ahmed, Waqar
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2020, 28 (02) : 411 - 420
  • [7] Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review
    Said, Nurul Saadah
    Sarbon, Norizah Mhd
    MEMBRANES, 2022, 12 (05)
  • [8] PREPARATION AND CHARACTERIZATION OF CHITOSAN NANOPARTICLES-LOADED FISH GELATIN-BASED EDIBLE FILMS
    Hosseini, Seyed Fakhreddin
    Rezaei, Masoud
    Zandi, Mojgan
    Farahmandghavi, Farhid
    JOURNAL OF FOOD PROCESS ENGINEERING, 2016, 39 (05) : 521 - 529
  • [9] Properties of gelatin-based films with added ethanol-propolis extract
    Bodini, R. B.
    Sobral, P. J. A.
    Favaro-Trindade, C. S.
    Carvalho, R. A.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 51 (01) : 104 - 110
  • [10] Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application
    Shankar, Shiv
    Wang, Long-Feng
    Rhim, Jong-Whan
    FOOD PACKAGING AND SHELF LIFE, 2019, 21