Influence of arbuscular mycorrhizal fungi and kinetin on the response of mungbean plants to irrigation with seawater

Increasing use of saline water in irrigation can markedly change the physical and chemical properties of soil. An experiment was carried out to investigate the interaction between the mycorrhizal fungus Glomus clarum, isolated from a saline soil, and kinetin on the growth and physiology of mungbean plants irrigated with different dilutions of seawater (0, 10, 20, and 30%). The growth, chlorophyll concentration and sugar content of mycorrhizal plants was greater than that of non-mycorrhizal plants under all conditions (with or without seawater). The dry weight of both mycorrhizal and non-mycorrhizal mungbean plants irrigated with 10% seawater was significantly increased by treatment with kinetin. The mycorrhizal symbiosis increased root:shoot dry weight ratio, concentrations of N, P, K, Ca and Mg, plant height, protein content, nitrogen or phosphorus-use efficiencies, and root nitrogenase, acid or alkaline phosphatase activities of seawater-irrigated mungbean plants, with little or no effect of kinetin. Kinetin treatment generally decreased chlorophyll concentration and sugar content in mycorrhizal plants as well as Na/N, Na/P Na/K, Na/Ca and Na/Mg ratios. Root colonization by G. clarum was increased by irrigation with seawater, and kinetin had no consistent effect on fungal development in roots. This study provides evidence that arbuscular mycorrhiza can be much more effective than kinetin applications in protecting mungbean plants against the detrimental effects of salt water.