Epinephrine use as a measure of successful food allergy management

被引：3

作者：

Ford, Lara S. ^{[1
,2
,3
]}

Tyquin, Briony K. ^{[1
,2
]}

Treloar, Margot J. ^{[1
,2
]}

Kakakios, Alyson M. ^{[1
,2
,3
]}

Campbell, Dianne E. ^{[1
,2
,3
]}

机构：

[1] Childrens Hosp, Dept Allergy & Immunol, Westmead, NSW, Australia

[2] Childrens Hosp, NSW Anaphylaxis Educ Program, Westmead, NSW, Australia

[3] Univ Sydney, Discipline Child & Adolescent Hlth, Sydney, NSW, Australia

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2017年 / 140卷 / 04期

基金：

英国医学研究理事会;

关键词：

D O I：

10.1016/j.jaci.2017.06.035

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：1213 / 1214

页数：4

共 4 条

[1] Impact of school peanut-free policies on epinephrine administration [J].

Bartnikas, Lisa M. ;

Huffaker, Michelle F. ;

Sheehan, William J. ;

Kanchongkittiphon, Watcharoot ;

Petty, Carter R. ;

Leibowitz, Robert ;

Hauptman, Marissa ;

Young, Michael C. ;

Phipatanakul, Wanda .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2017, 140 (02) :465-473

[2]

NSWDepartment ofEducation, ALL AN MAN CURR P 12

[3]

Tyquin B, 2015, INTERN MED J, V45, P2

[4] ASCIA guidelines for prevention of anaphylaxis in schools, pre-schools and childcare: 2015 update [J].

Vale, Sandra ;

Smith, Jill ;

Said, Maria ;

Mullins, Raymond James ;

Loh, Richard .

JOURNAL OF PAEDIATRICS AND CHILD HEALTH, 2015, 51 (10) :949-954

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