The influence of microclimate conditions on the quality and safety of raw milk

被引：0
|
作者：
Ionel, Ilie Lucian [1 ]
Constantin, Savu [1 ]
Ovidiu, Savu [1 ]
机构：
[1] Univ Agron Sci & Vet Med Bucharest, Bucharest, Romania
来源：
JOURNAL OF BIOTECHNOLOGY | 2016年 / 231卷
关键词：
D O I：
10.1016/j.jbiotec.2016.05.178
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S47 / S47
页数：1
相关论文
共 50 条
  • [21] Influence of milking conditions on the hygienic quality of milk
    Majchrzak, E
    Pelczynska, E
    MEDYCYNA WETERYNARYJNA, 1997, 53 (12) : 716 - 719
  • [22] INFLUENCE OF WEATHER CONDITIONS IN THE COLD PERIOD OF YEAR ON THE MICROCLIMATE IN COWSHEDS AND MILK PRODUCTIVITY OF COWS
    Shablia, Volodymyr
    Kunets, Victoria
    Danilova, Tetiana
    Shablia, Petro
    SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2024, 67 (01): : 177 - 184
  • [23] INFLUENCE OF THE THERMORESISTANT FLORA OF RAW-MILK ON THE KEEPING QUALITY OF NONREINFECTED PASTEURIZED MILK
    MOURGUES, R
    DESCHAMPS, N
    AUCLAIR, J
    LAIT, 1983, 63 (631-): : 391 - 404
  • [24] Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk
    Reguillo, Lucia
    Hernandez, Manuela
    Barrientos, Elisabeth
    Perez-Rodriguez, Fernando
    Valero, Antonio
    JOURNAL OF FOOD QUALITY, 2018,
  • [25] Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw Milk
    De Jonghe, Valerie
    Coorevits, An
    Van Hoorde, Koenraad
    Messens, Winy
    Van Landschoot, Anita
    De Vos, Paul
    Heyndrickx, Marc
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2011, 77 (02) : 460 - 470
  • [26] Hygienic quality of raw milk
    Kroll, J
    Cais-Sokolinska, D
    Pikul, J
    MEDYCYNA WETERYNARYJNA, 2000, 56 (02) : 129 - 131
  • [27] Influence of processing factors on raw chicken meat quality and safety
    Berketova, L., V
    Gribova, N. A.
    Perov, V., I
    Eliseeva, L. G.
    Akimova, N. A.
    Soltaeva, N. L.
    INTERNATIONAL CONFERENCE ON WORLD TECHNOLOGICAL TRENDS IN AGRIBUSINESS, 2021, 624
  • [28] An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England
    Willis, C.
    Jorgensen, F.
    Aird, H.
    Elviss, N.
    Fox, A.
    Jenkins, C.
    Fenelon, D.
    Sadler-Reeves, L.
    McLauchlin, J.
    JOURNAL OF APPLIED MICROBIOLOGY, 2018, 124 (02) : 535 - 546
  • [29] Microbiological quality and safety of raw milk from direct sale in northern Germany
    Boehnlein, Christina
    Fiedler, Gregor
    Loop, Jannike
    Franz, Charles M. A. P.
    Kabisch, Jan
    INTERNATIONAL DAIRY JOURNAL, 2021, 114
  • [30] Effect of high pressure processing on the safety, shelf life and quality of raw milk
    Stratakos, Alexandros Ch.
    Inguglia, Elena S.
    Linton, Mark
    Tollerton, Joan
    Murphy, Liam
    Corcionivoschi, Nicolae
    Koidis, Anastasios
    Tiwari, Brijesh K.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2019, 52 : 325 - 333
12345