Comparative study of different types of graphenes as electrocatalysts for ascorbic acid

被引:86
|
作者
Stergiou, Dimitrios V. [1 ]
Diamanti, Evmorfia K. [2 ]
Gournis, Dimitrios [2 ]
Prodromidis, Mamas I. [1 ]
机构
[1] Univ Ioannina, Dept Chem, GR-45110 Ioannina, Greece
[2] Univ Ioannina, Dept Mat Sci & Engn, GR-45110 Ioannina, Greece
关键词
Graphene oxide; Chemically-reduced graphene oxide; Graphene; Ascorbic acid; Electrochemical sensors; OXIDE; LIQUID;
D O I
10.1016/j.elecom.2010.07.006
中图分类号
O646 [电化学、电解、磁化学];
学科分类号
081704 ;
摘要
A comparative study regarding the electrocatalytic activity of graphene oxide (GO), chemically-reduced graphene oxide (crGO) and graphene produced by direct liquid exfoliation (dG) is presented. Sensors were developed by modifying glassy carbon (GC) electrodes with GO, crGO and dG and ascorbic acid was used as a pilot analyte. GC/GO electrodes offer substantially lower oxidation overpotential, up to 350 mV, compared with GC/crGO, GC/dG and unmodified GC electrodes. In addition, the different carbon-to-oxygen atomic ratios in GO, as it occurs depending on the synthetic route, were found to have a remarkable effect on the performance of the sensors. Reduction of GO was achieved by immersing the modified electrodes into a stirred solution of NaBH4 for 10 min at room temperature. This process was used alternatively of the time consuming and laborious process of hydrazine, and its effectiveness was confirmed by cyclic voltammetry and electrochemical impedance spectroscopy. Analytical utility of the sensors is demonstrated. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:1307 / 1309
页数:3
相关论文
共 50 条
  • [1] Kinetics of colour, chlorophyll, and ascorbic acid content in spinach baked in different types of oven
    Isleroglu, Hilal
    Sakin-Yilmazer, Melike
    Kemerli-Kalbaran, Tansel
    Ueren, Ali
    Kaymak-Ertekin, Figen
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 20 (11) : 2456 - 2465
  • [2] Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain
    Melendez-Martinez, Antonio J.
    Vicario, Isabel M.
    Heredia, Francisco J.
    FOOD CHEMISTRY, 2007, 101 (01) : 177 - 184
  • [3] Effect of exogenous ascorbic acid on two sorghum varieties under different types of salt stress
    Elsiddig, Aboagla Mohammed Ibrahim
    Zhou, Guisheng
    Nimir, Nimir Eltyb Ahmed
    Ali, Adam Yousif Adam
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2022, 82 (01): : 10 - 20
  • [4] Electroanalysis of ascorbic acid: A comparative study of laser ablation voltammetry and sonovoltammetry
    Akkermans, RP
    Wu, M
    Bain, CD
    Fidel-Suarez, M
    Compton, RG
    ELECTROANALYSIS, 1998, 10 (09) : 613 - 620
  • [5] Ascorbic Acid Sensor Using Modified Pencil Graphite Electrodes: A Preliminary Study
    Yaacob, S. F. F. S.
    Din, S. N. M.
    Suah, F. B. M.
    RUSSIAN JOURNAL OF ELECTROCHEMISTRY, 2024, 60 (05) : 392 - 399
  • [6] Comparative Study of Plasma Ascorbic Acid Levels in Senile Cataract Patients and in Normal Individuals
    Jalal, Derkhshandeh
    Koorosh, Fooladsaz
    Fereidoun, Heydarpour
    CURRENT EYE RESEARCH, 2009, 34 (02) : 118 - 122
  • [7] COMPARATIVE INVESTIGATION OF FOOD SUPPLEMENTS CONTAINING ASCORBIC ACID
    Obreshkova, Danka
    Tsvetkova, Boyka
    PHARMACIA, 2013, 60 (04) : 37 - 41
  • [8] Comparative study on composite buckwheat dough and steamed bread modified by transglutaminase and ascorbic acid
    Zheng, Qianna
    Wei, Teng
    Song, Yan
    Guo, Xin
    Jiang, Hao
    Zhang, Guoquan
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (02) : 1273 - 1282
  • [9] Comparative study of the radical scavenging behavior of ascorbic acid, BHT, BHA and Trolox: Experimental and theoretical study
    Boulebd, Houssem
    JOURNAL OF MOLECULAR STRUCTURE, 2020, 1201
  • [10] Involvement of different types of potassium channels in the antidepressant-like effect of ascorbic acid in the mouse tail suspension test
    Moretti, Morgana
    Budni, Josiane
    Ribeiro, Camille Mertins
    Rodrigues, Ana Lucia S.
    EUROPEAN JOURNAL OF PHARMACOLOGY, 2012, 687 (1-3) : 21 - 27