The role of stress-reactivity, stress-recovery and risky decision-making in psychosocial stress-induced alcohol consumption in social drinkers

被引:45
作者
Clay, James M. [1 ]
Parker, Matthew O. [1 ]
机构
[1] Univ Portsmouth, Sch Pharm & Biomed Sci, Brain & Behav Lab, Old St Michaels Bldg, Portsmouth PO1 2DT, Hants, England
关键词
Alcohol; Impulsivity; Iowa gambling task; Risk-taking; Social drinking; Addiction; Substance abuse; Stress; Endophenotypes; Incentive sensitization; HEART-RATE-VARIABILITY; IOWA GAMBLING TASK; INCENTIVE-SENSITIZATION THEORY; INCREASES ATTENTIONAL BIAS; SALIVARY ALPHA-AMYLASE; INHIBITORY CONTROL; DRUG-DEPENDENCE; RESPONSE-INHIBITION; CORTEX DYSFUNCTION; CORTISOL RESPONSES;
D O I
10.1007/s00213-018-5027-0
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
RationaleChronic alcohol misuse can escalate into alcohol use disorder (AUD). The causal mechanisms through which recreational social drinking develops into compulsive uncontrolled alcohol misuse are multifaceted. For example, stress is an important risk factor that influences alcohol craving in both healthy and addicted individuals. In addition, those that are high in impulsivity/risk taking drink more and are at greater risk of developing addiction. At present, however, it is not possible accurately to predict those at risk of escalation in alcohol use, or of developing AUD.ObjectivesThe aim of this study was to investigate how underlying physiological and personality traits affect stress-induced craving for, and consumption of, alcohol, in a sample of social drinkers. The primary hypothesis was that impulsivity/risk-taking would modulate stress-induced alcohol craving and consumption.MethodsThirty-nine participants (22 male and 17 female; mean age=23.92years [SD=4.90]) were randomly allocated to stress' and no-stress' groups; in the stress group, participants took part in the Trier Social Stress Test (TSST). Participants completed several questionnaires and computer tasks in order to assess prior alcohol use, impulsivity/risk-taking, stress-reactivity, craving and physiological biomarkers of stress. Finally, participants completed a voluntary drinking task, in which increasing numbers of presses on a computer keyboard were reinforced with 5-ml shots of 37% ABV vodka (plus mixer).ResultsParticipants exposed to the TSST showed an increase in craving following the stressor. Several factors predicted voluntary drinking, including risky decision making, slow HR recovery from stress, poor vagal tone during recovery from stress and greater stress reactivity. Surprisingly, we found no correlation between craving and consumption.ConclusionsOur data suggest that variation in physiological stress parameters and poor decision-making abilities increase risk of stress-induced alcohol consumption. This may provide a useful translational framework through which we can further study early predictive markers for the shift between controlled recreational drinking to uncontrolled alcohol misuse, including AUD.
引用
收藏
页码:3243 / 3257
页数:15
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