Toxicological, antibacterial and anti-quorum activity of extracts of medicinal plants Betula spp., Hypericum spp. and Angelica spp.

被引:0
|
作者
Inchagova, K. S. [1 ]
Kosyan, D. B. [1 ]
Rusakova, E. A. [1 ]
Duskaev, G. K. [1 ]
机构
[1] Fed Res Ctr Biol Syst & Agrotechnol RAS, 29,9 Yanvarya St, Orenburg 460000, Russia
基金
俄罗斯科学基金会;
关键词
BARK;
D O I
10.1088/1755-1315/548/4/042032
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Quorum sensing plays an important role in the infectious process development in plants, animals and humans. Inhibiting this phenomenon may be a new way to treat bacterial infections in therapeutic practice. Similar studies are being conducted all over the world and several approaches to inhibiting quorum-dependent processes are currently being presented. Folk remedies, which include, in particular, medicinal plants, can become an alternative tool for fighting bacterial pathogens to traditionally used antibacterial substances that have lost their former effectiveness, due to the widespread spread of antibiotic resistance. In this work, the toxicological, antibacterial and anti-quorum properties of the extracts of Betula spp. leaf, Hypericum spp. herb and Angelica spp. root were studied. Testing the extracts of Betula spp. leaf, Hypericum spp. herb and Angelica spp. root showed a minor toxicological effect on the recombinant luminescent strain Escherichia coli, which is manifested at high concentrations of the substance being tested. Similar results were obtained on another test object Stylonychia mytilus, for which the maximum toxicological effect was observed in the concentration range of 5.0-10.0 mg / ml for Betula spp. leaf and Hypericum spp. herb, and 10.0 mg / ml for Angelica spp. root. Against this background, quorum-inhibiting activity of the studied plant extracts was registered, increasing in the series Angelica spp. -> Hypericum spp. -> Betula spp.
引用
收藏
页数:6
相关论文
共 50 条
  • [11] A Comparative Pattern for Populus spp. and Betula spp. Stand Biomass in Eurasian Climate Gradients
    Shobairi, Seyed Omid Reza
    Lin, Hui
    Usoltsev, Vladimir Andreevich
    Osmirko, Anna Andreevna
    Tsepordey, Ivan Stepanovich
    Ye, Zilin
    Anees, Shoaib Ahmad
    CROATIAN JOURNAL OF FOREST ENGINEERING, 2022, 43 (02) : 457 - 467
  • [12] The in-vitro activity of grepafloxacin against Chlamydia spp., Mycoplasma spp., Ureaplasma urealyticum and Legionella spp.
    Ridgway, GL
    Salman, H
    Robbins, MJ
    Dencer, C
    Felmingham, D
    JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 1997, 40 : 31 - 34
  • [13] Occurrence and pathogenicity of Stenotrophomonas spp. and Paenibacillus spp. on tomato plants in Turkey
    Horuz, Sumer
    Serin, Mehmet
    JOURNAL OF PLANT PATHOLOGY, 2024, 106 (01) : 191 - 201
  • [14] Occurrence and pathogenicity of Stenotrophomonas spp. and Paenibacillus spp. on tomato plants in Turkey
    Sumer Horuz
    Mehmet Serin
    Journal of Plant Pathology, 2024, 106 : 191 - 201
  • [15] Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables
    Seçil Abay
    Ahmet Yaman
    Emre Karakaya
    Fuat Aydin
    World Journal of Microbiology and Biotechnology, 2022, 38
  • [16] Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables
    Abay, Secil
    Yaman, Ahmet
    Karakaya, Emre
    Aydin, Fuat
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022, 38 (08):
  • [17] Inhibition of Quorum Sensing in Staphylococcus spp.
    Brackman, Gilles
    Coenye, Tom
    CURRENT PHARMACEUTICAL DESIGN, 2015, 21 (16) : 2101 - 2108
  • [18] Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
    dos Anjos, Marcia Maria
    da Silva, Angela Aparecida
    de Pascoli, Isabela Carolini
    Graton Mikcha, Jane Martha
    Machiriski, Miguel, Jr.
    Peralta, Rosane Marina
    de Abreu Filho, Benicio Alves
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2016, 216 : 121 - 126
  • [19] Antibacterial and antioxidant activity of the fungus Phanerochaete spp.
    Mena Y.C.
    Ramírez L.S.
    Arango Á.M.
    Informacion Tecnologica, 2021, 32 (01): : 69 - 78
  • [20] Antifungal Activity of the Honeybee Products Against Candida spp. and Trichosporon spp.
    Koc, Ayse Nedret
    Silici, Sibel
    Kasap, Filiz
    Hormet-Oz, Hatice Tuna
    Mavus-Buldu, Hikmet
    Ercal, Baris Derya
    JOURNAL OF MEDICINAL FOOD, 2011, 14 (1-2) : 128 - 134