Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties

被引：34
|
作者：
Cristofori, Valerio [1 ]
Caruso, Donatella [2 ,3 ]
Latini, Gabriele [1 ]
Dell'Agli, Mario [2 ,3 ]
Cammilli, Corrado [1 ]
Rugini, Eddo [1 ]
Bignami, Cristina [4 ]
Muleo, Rosario [1 ]
机构：
[1] Univ Tuscia, Dept Crop Prod, I-01100 Viterbo, Italy
[2] Univ Milan, Dept Pharmacol Sci, I-20133 Milan, Italy
[3] Univ Milan, Res Ctr Characterizat & Safe Use Nat Cpds Giovann, I-20133 Milan, Italy
[4] Univ Modena & Reggio Emilia, Dept Agr & Food Sci, I-42100 Reggio Emilia, Italy
来源：
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2011年 / 232卷 / 03期
关键词：
Punica granatum L; Organoleptic traits; Phenols; Ellagic acid; Punicalagin; PROSTATE-CANCER; JUICE; STRESS; ACID;
D O I：
10.1007/s00217-010-1390-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Pomegranate is getting an increasing attention for its health-promoting effects. Collection and characterization of plants of local sources has been performed, and five accessions have been propagated and cultivated in a collection field for extra situ investigations. Accessions differ for pomological traits and chemical composition. Three of them, MG1, MG2, and MG3, belong to typology with low-medium acidity and high sugar content, while the other two, Tordimonte A and B, belong to typology with high acidity. In the juice and in the peels' extract of Tordimonte A accession a high level of punicalin has been found through chromatographic determinations, while the presence of punicalagin was found in the juice of accession MG1. The accessions MG1, MG2, and MG3 seem particularly suitable for direct commercialization of fruits due to the fruit traits and quality (sweet varieties), while Tordimonte A and B could be valuable for juice processing (sour varieties).
引用
收藏
页码：397 / 403
页数：7
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