Biosynthesis and regulation of flavonoids in buckwheat

被引：37
|
作者：
Matsui, Katsuhiro [1 ,2 ]
Walker, Amanda [3 ]
机构：
[1] Natl Agr & Food Res Org NARO, Inst Crop Sci, Kannondai 2-1-2, Tsukuba, Ibaraki 3058518, Japan
[2] Univ Tsukuba, Grad Sch Life & Environm Sci, Kannondai 2-1-2, Tsukuba, Ibaraki 3058518, Japan
[3] CSIRO Agr & Food, Wine Innovat West, Waite Campus, Hartley Grove, SA 5064, Australia
来源：
BREEDING SCIENCE | 2020年 / 70卷 / 01期
关键词：
secondary metabolite; transcription factor; Buckwheat Genome Data Base; transport; high value cultivar; FAGOPYRUM-ESCULENTUM MOENCH; TRANSCRIPTION FACTORS; AUXIN TRANSPORT; DIHYDROFLAVONOL; 4-REDUCTASES; PROANTHOCYANIDIN SYNTHESIS; ANTHOCYANIN BIOSYNTHESIS; DIFFERENTIAL EXPRESSION; SUBSTRATE-SPECIFICITY; ARABIDOPSIS; GENE;
D O I：
10.1270/jsbbs.19041
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer and cardiovascular disease. Here, we summarize the flavonoids present in various organs and their synthesis in buckwheat. We discuss the use of this information to breed highly functional and high value cultivars.
引用
收藏
页码：74 / 84
页数：11
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