Biosynthesis and regulation of flavonoids in buckwheat

被引：37

作者：

Matsui, Katsuhiro ^{[1
,2
]}

Walker, Amanda ^{[3
]}

机构：

[1] Natl Agr & Food Res Org NARO, Inst Crop Sci, Kannondai 2-1-2, Tsukuba, Ibaraki 3058518, Japan

[2] Univ Tsukuba, Grad Sch Life & Environm Sci, Kannondai 2-1-2, Tsukuba, Ibaraki 3058518, Japan

[3] CSIRO Agr & Food, Wine Innovat West, Waite Campus, Hartley Grove, SA 5064, Australia

来源：

BREEDING SCIENCE | 2020年 / 70卷 / 01期

关键词：

secondary metabolite; transcription factor; Buckwheat Genome Data Base; transport; high value cultivar; FAGOPYRUM-ESCULENTUM MOENCH; TRANSCRIPTION FACTORS; AUXIN TRANSPORT; DIHYDROFLAVONOL; 4-REDUCTASES; PROANTHOCYANIDIN SYNTHESIS; ANTHOCYANIN BIOSYNTHESIS; DIFFERENTIAL EXPRESSION; SUBSTRATE-SPECIFICITY; ARABIDOPSIS; GENE;

D O I：

10.1270/jsbbs.19041

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer and cardiovascular disease. Here, we summarize the flavonoids present in various organs and their synthesis in buckwheat. We discuss the use of this information to breed highly functional and high value cultivars.

引用

页码：74 / 84

页数：11

共 50 条

[21] The Regulation of Brassinosteroid Biosynthesis in Arabidopsis
Chung, Yuhee
Choe, Sunghwa
CRITICAL REVIEWS IN PLANT SCIENCES, 2013, 32 (06) : 396 - 410
[22] Suberin Biosynthesis, Assembly, and Regulation
Woolfson, Kathlyn N.
Esfandiari, Mina
Bernards, Mark A.
PLANTS-BASEL, 2022, 11 (04):
[23] REGULATION OF ASPERGILLUS MYCOTOXIN BIOSYNTHESIS
Cary, Jeffrey W.
Calvo, Ana M.
TOXIN REVIEWS, 2008, 27 (3-4) : 347 - 370
[24] Regulation of resveratrol biosynthesis in grapevine: new approaches for disease resistance?
Jeandet, Philippe
Clement, Christophe
Cordelier, Sylvain
JOURNAL OF EXPERIMENTAL BOTANY, 2019, 70 (02) : 375 - 378
[25] THE EFFECT OF TROPOSPHERIC OZONE ON FLAVONOIDS AND PIGMENTS CONTENT IN COMMON BUCKWHEAT COTYLEDONS
Debski, Henryk
Wiczkowski, Wieslaw
Szawara-Nowak, Dorota
Baczek, Natalia
Piechota, Malgorzata
Horbowicz, Marcin
ECOLOGICAL CHEMISTRY AND ENGINEERING S-CHEMIA I INZYNIERIA EKOLOGICZNA S, 2017, 24 (03): : 457 - 465
[26] Comparative Transcriptome Analysis Reveals Differential Regulation of Flavonoids Biosynthesis Between Kernels of Two Pecan Cultivars
Zhang, Chengcai
Ren, Huadong
Yao, Xiaohua
Wang, Kailiang
Chang, Jun
FRONTIERS IN PLANT SCIENCE, 2022, 13
[27] Characterization of two tartary buckwheat R2R3-MYB transcription factors and their regulation of proanthocyanidin biosynthesis
Bai, Yue-Chen
Li, Cheng-Lei
Zhang, Jin-Wen
Li, Shuang-Jiang
Luo, Xiao-Peng
Yao, Hui-Peng
Chen, Hui
Zhao, Hai-Xia
Park, Sang-Un
Wu, Qi
PHYSIOLOGIA PLANTARUM, 2014, 152 (03) : 431 - 440
[28] Anthocyanin Biosynthesis, Regulation, and Transport: New Insights from Model Species
Pourcel, Lucille
Bohorquez-Restrepo, Andres
Irani, Niloufer G.
Grotewold, Erich
RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 3, 2012, 3 : 143 - +
[29] Determining factors, regulation system, and domestication of anthocyanin biosynthesis in rice leaves
Zheng, Jie
Wu, Hao
Zhu, Huabing
Huang, Changyuan
Liu, Chang
Chang, Yongsheng
Kong, Zichun
Zhou, Zaihui
Wang, Gongwei
Lin, Yongjun
Chen, Hao
NEW PHYTOLOGIST, 2019, 223 (02) : 705 - 721
[30] RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis
Zhang, Lei
Su, Wenqing
Tao, Rong
Zhang, Weiyi
Chen, Jiongjiong
Wu, Peiyao
Yan, Chenghuan
Jia, Yue
Larkin, Robert M.
Lavelle, Dean
Truco, Maria-Jose
Chin-Wo, Sebastian Reyes
Michelmore, Richard W.
Kuang, Hanhui
NATURE COMMUNICATIONS, 2017, 8

← 1 2 3 4 5 →