Molecular analysis of mutant granule-bound starch synthase-I (waxy1) gene in diverse waxy maize inbreds

被引:24
|
作者
Hossain, Firoz [1 ]
Chhabra, Rashmi [1 ]
Devi, Elangbam L. [2 ]
Zunjare, Rajkumar U. [1 ]
Jaiswal, Sunil K. [1 ]
Muthusamy, Vignesh [1 ]
机构
[1] IARI, ICAR, Pusa Campus, New Delhi 110012, India
[2] Manipur Ctr, ICAR Res Complex North Eastern Hill Reg, Imphal 795004, Manipur, India
关键词
Amylopectin; Characterization; Haplotypes; Maize; Waxy inbreds; L; P; BEAUV; MARKER; SELECTION; OPAQUE2; LOCUS; IDENTIFICATION; TRYPTOPHAN; MUTATIONS; HYBRIDS; LYSINE;
D O I
10.1007/s13205-018-1530-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Waxy corn is popular beacuse of its high amylopectin due to mutation in granule-bound starch synthase-I or Waxy1 (Wx1) gene. Here, we characterized the wx1 allele among 24 diverse waxy inbreds using gene-based markers. A total of 29 alleles with average of 1.81 alleles/locus were observed. Major allele frequency varied from 0.42 to 1.00, with mean of 0.74. The polymorphism information content ranged from 0.00 to 0.56 (average 0.24). Three simple sequence repeat markers, viz., phi027, phi022 and phi061 were more polymorphic in the study. The mean heterozygosity was 0.04, which indicated attainment of higher levels of homozygosity. Dissimilarity coefficient varied from 0.00 to 0.90 with average of 0.51. Seventeen diverse haplotypes of wx1 allele were observed that was consistent with the pedigree. Cluster analyses grouped 24 genotypes into two main clusters each having sub-clusters. The information generated here possesses great potential for improvement of high amylopectin in maize through marker-assisted selection. This is the first report of molecular dissection of wx1 gene among the novel waxy inbreds developed in India.
引用
收藏
页数:10
相关论文
共 47 条
  • [41] Molecular cloning and characterization of granule-bound starch synthase I (GBSSI) alleles from potato and sequence analysis for detection of cis-regulatory motifs
    Bansal, Anshu
    Kumari, Vijay
    Taneja, Dhakshi
    Sayal, Rupinder
    Das, Niranjan
    PLANT CELL TISSUE AND ORGAN CULTURE, 2012, 109 (02) : 247 - 261
  • [42] Influence of single-nucleotide polymorphisms in the gene encoding granule-bound starch synthase I on amylose content in Vietnamese rice cultivars
    Tran Thi Thu Hoai
    Matsusaka, Hiroaki
    Toyosawa, Yoshiko
    Tran Danh Suu
    Satoh, Hikaru
    Kurnamaru, Toshihiro
    BREEDING SCIENCE, 2014, 64 (02) : 142 - 148
  • [43] The barley amo1 locus is tightly linked to the starch synthase IIIa gene and negatively regulates expression of granule-bound starch synthetic genes
    Li, Zhongyi
    Li, Dehong
    Du, Xihua
    Wang, Hong
    Larroque, Oscar
    Jenkins, Colin L. D.
    Jobling, Stephen A.
    Morell, Matthew K.
    JOURNAL OF EXPERIMENTAL BOTANY, 2011, 62 (14) : 5217 - 5231
  • [44] Registration of six partial waxy near-isogenic hexaploid wheat genetic stock lines lacking one or two granule bound starch synthase I genes
    Morris, C. F.
    Kiszonas, A. M.
    Beecher, B. S.
    Peden, G. L.
    JOURNAL OF PLANT REGISTRATIONS, 2020, 14 (02) : 217 - 220
  • [45] MOLECULAR-CLONING AND PARTIAL CHARACTERIZATION OF THE GENE FOR GRANULE-BOUND STARCH SYNTHASE FROM A WILD-TYPE AND AN AMYLOSE-FREE POTATO (SOLANUM-TUBEROSUM-L)
    VISSER, RGF
    HERGERSBERG, M
    VANDERLEIJ, FR
    JACOBSEN, E
    WITHOLT, B
    FEENSTRA, WJ
    PLANT SCIENCE, 1989, 64 (02) : 185 - 192
  • [46] The altered pattern of amylose accumulation in the endosperm of low-amylose barley cultivars is attributable to a single mutant allele of granule-bound starch synthase I with a deletion in the 5′-non-coding region
    Patron, NJ
    Smith, AM
    Fahy, BF
    Hylton, CM
    Naldrett, MJ
    Rossnagel, BG
    Denyer, K
    PLANT PHYSIOLOGY, 2002, 130 (01) : 190 - 198
  • [47] Genetic diversity and expression analysis of granule bound starch synthase I gene in the new world grain amaranth (Amaranthus cruentus L.)
    Park, Young-Jun
    Nemoto, Kazuhiro
    Nishikawa, Tomotaro
    Matsushima, Kenichi
    Minami, Mineo
    Kawase, Makoto
    JOURNAL OF CEREAL SCIENCE, 2011, 53 (03) : 298 - 305