The Hottest Dishes of the Tartar Cuisine.

被引：0

作者：

Turner, Forest ^{[1
]}

机构：

[1] Suffolk Cty House Correct Lib, Boston, MA 02118 USA

来源：

LIBRARY JOURNAL | 2011年 / 136卷 / 06期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：76 / 76

页数：1

共 50 条

[41] Susanna Foo fresh inspiration: New approaches to Chinese cuisine.
Thomas, D
LIBRARY JOURNAL, 2005, 130 (12) : 114 - 115
[42] Italian Academy of Cuisine. La Cucina: The Regional Cooking of Italy
Bulson, Christine
LIBRARY JOURNAL, 2009, 134 (20) : 129 - 129
[43] Da Vinci's kitchen: A secret history of Italian cuisine.
Ennis, Lisa A.
LIBRARY JOURNAL, 2007, 132 (03) : 145 - 145
[44] Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine.
Neuerburg, Laurie
LIBRARY JOURNAL, 2015, 140 (15) : 102 - 102
[45] Do you like it? The best and the most classic of Cuban cuisine.
Romero, L
LIBRARY JOURNAL, 2000, 125 (12) : 70 - 70
[46] THE STUDY OF GASTRONOMIC TOURISM IN CORDOBA AND THE ASSOCIATION OF THE CUISINE. AN ECONOMETRIC ANALYSIS
Vazquez de la Torre, Genoveva Millan
Hernandez Rojas, Ricardo
Navajas Romero, Virginia
TOURISM AND HOSPITALITY MANAGEMENT-CROATIA, 2016, 22 (02): : 173 - 191
[47] Imagination and creation in gastronomic cuisine. An analysis of the speeches of French and Moroccan chefs
Dufour, Francoise
Barkat-Defradas, Melissa
Rinck, Fanny
Rouby, Catherine
DEGRES-REVUE DE SYNTHESE A ORIENTATION SEMIOLOGIQUE, 2013, (154):
[48] Arnaud's restaurant cookbook: New Orleans legendary Creole cuisine.
Fleming, SM
LIBRARY JOURNAL, 2005, 130 (12) : 116 - 116
[49] Olive oil as a gourmet ingredient in contemporary cuisine. A gastronomic tourism proposal
Dancausa-Millan, Genoveva
de la Torre, Ma Genoveva Millan-Vazquez
Huete-Alcocer, Nuria
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2022, 29
[50] The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine.
Derksen, Neil
LIBRARY JOURNAL, 2010, 135 (18) : 84 - 84

← 1 2 3 4 5 →