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- [2] Density and stability of oil-in-water emulsions IZVESTIYA VUZOV-PRIKLADNAYA KHIMIYA I BIOTEKHNOLOGIYA, 2024, 14 (02): : 285 - 290
- [6] Impact of emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), 2011, 1 : 57 - 61