Longitudinal alterations of the gut mycobiota and microbiota on COVID-19 severity

被引:21
作者
Maeda, Yuichi [1 ,3 ,4 ]
Motooka, Daisuke [2 ,4 ,5 ]
Kawasaki, Takahiro [3 ,6 ]
Oki, Hiroya [5 ]
Noda, Yoshimi [3 ]
Adachi, Yuichi [3 ]
Niitsu, Takayuki [3 ]
Okamoto, Shota [1 ]
Tanaka, Kentaro [2 ]
Fukushima, Kiyoharu [2 ,3 ,7 ]
Amiya, Saori [3 ]
Hara, Reina [3 ]
Oguro-Igashira, Eri [3 ]
Matsuki, Takanori [6 ]
Hirata, Haruhiko [3 ]
Takeda, Yoshito [3 ]
Kida, Hiroshi [6 ]
Kumanogoh, Atsushi [2 ,3 ,4 ,8 ]
Nakamura, Shota [2 ,4 ,5 ,8 ]
Takeda, Kiyoshi [1 ,2 ,4 ,8 ]
机构
[1] Osaka Univ, Grad Sch Med, Dept Microbiol & Immunol, Lab Immune Regulat, Suita, Osaka, Japan
[2] Osaka Univ, WPI Immunol Frontier Res Ctr, Suita, Osaka, Japan
[3] Osaka Univ, Grad Sch Med, Dept Resp Med, Clin Immunol, Suita, Osaka, Japan
[4] Osaka Univ, Inst Open & Transdisciplinary Res Initiat, Integrated Frontier Res Med Sci Div, Suita, Osaka, Japan
[5] Osaka Univ, Genome Informat Res Ctr, Res Inst Microbial Dis, Dept Infect Metagen, Suita, Osaka, Japan
[6] Natl Hosp Org Osaka Toneyama Med Ctr, Osaka, Japan
[7] Osaka Univ, Res Inst Microbial Dis RIMD, Dept Host Def, Suita, Osaka, Japan
[8] Osaka Univ, Ctr Infect Dis Educ & Res, Suita, Osaka, Japan
关键词
COVID-19; Mycobiota; Microbiota; Gut; Candida; Enterococcus; CANDIDA-ALBICANS;
D O I
10.1186/s12879-022-07358-7
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
Background The impact of SARS-CoV-2 infection on the gut fungal (mycobiota) and bacterial (microbiota) communities has been elucidated individually. This study analyzed both gut mycobiota and microbiota and their correlation in the COVID-19 patients with severe and mild conditions and follow-up to monitor their alterations after recovery. Methods We analyzed the gut mycobiota and microbiota by bacterial 16S and fungal ITS1 metagenomic sequencing of 40 severe patients, 38 mild patients, and 30 healthy individuals and reanalyzed those of 10 patients with severe COVID-19 approximately 6 months after discharge. Results The mycobiota of the severe and mild groups showed lower diversity than the healthy group, and in some, characteristic patterns dominated by a single fungal species, Candida albicans, were detected. Lower microbial diversity in the severe group was observed, but no differences in its diversity or community structure were detected between the mild and healthy groups. The microbiota of the severe group was characterized by an increase in Enterococcus and Lactobacillus, and a decrease in Faecalibacterium and Bacteroides. The abundance of Candida was positively correlated with that of Enterococcus in patients with COVID-19. After the recovery of severe patients, alteration of the microbiota remained, but the mycobiota recovered its diversity comparable to that of mild and healthy groups. Conclusion In mild cases, the microbiota is stable during SARS-CoV-2 infection, but in severe cases, alterations persist for 6 months after recovery.
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页数:13
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