Probing the binding of procyanidin B3 to human serum albumin by isothermal titration calorimetry

被引:9
作者
Li, Xiangrong [1 ]
Yan, Yunhui [1 ]
机构
[1] Xinxiang Med Univ, Sch Basic Med, Dept Chem, Xinxiang 453003, Peoples R China
基金
高等学校博士学科点专项科研基金; 中国国家自然科学基金;
关键词
Human serum albumin; Procyanidin B3; Isothermal titration calorimetry; PROANTHOCYANIDINS; DRUG; FRACTION; WATER; ACID; BSA; HSA;
D O I
10.1016/j.molstruc.2014.11.020
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Proanthocyanidins are a mixture of monomers, oligomers, and polymers of flavan-3-ols that are widely distributed in the plant kingdom. One of the most widely studied proanthocyanidins is procyanidin B3. In this study, the interaction between procyanidin B3 and human serum albumin (HSA) was investigated using isothermal titration calorimetry (ITC). Thermodynamic investigations reveal that the hydrogen bond and van der Waals force are the major binding forces in the binding of procyanidin B3 to HSA. The binding of procyanidin B3 to HSA is driven by favorable enthalpy and unfavorable entropy. The obtained binding constant for procyanidin B3 with HSA is in the intermediate range and the equilibrium fraction of unbound procyanidin B3 f(u) > 90% at the physiological concentration of HSA shows that procyanidin B3 can be stored and transported from the circulatory system to reach its target site. The stoichiometric binding number n approximately equals to 1, suggesting that one molecule of procyanidin B3 combines with one molecule of HSA and no more procyanidin B3 binding to HSA occurs at the concentration used in this study. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:170 / 173
页数:4
相关论文
共 35 条
  • [21] Applications of isothermal titration calorimetry in protein folding and molecular recognition
    Liang, Y.
    [J]. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY, 2006, 3 (03) : 209 - 219
  • [22] Interaction of asphaltenes with nonylphenol by microcalorimetry
    Merino-Garcia, D
    Andersen, SI
    [J]. LANGMUIR, 2004, 20 (04) : 1473 - 1480
  • [23] MALDI-TOF MS analysis of plant proanthocyanidins
    Monagas, Maria
    Eduardo Quintanilla-Lopez, Jesus
    Gomez-Cordoves, Carmen
    Bartolome, Begona
    Lebron-Aguilar, Rosa
    [J]. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2010, 51 (02) : 358 - 372
  • [24] Analysis of proanthocyanidins in almond blanch water by HPLC-ESI-QqQ-MS/MS and MALDI-TOF/TOF MS
    Perez-Jimenez, Jara
    Lluis Torres, Josep
    [J]. FOOD RESEARCH INTERNATIONAL, 2012, 49 (02) : 798 - 806
  • [25] Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins
    Perez-Jimenez, Jara
    Arranz, Sara
    Saura-Calixto, Fulgencio
    [J]. FOOD RESEARCH INTERNATIONAL, 2009, 42 (10) : 1381 - 1388
  • [26] Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry: Effect of the tannin structure
    Poncet-Legrand, Celine
    Gautier, Catherine
    Cheynier, Veronique
    Imberty, Anne
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (22) : 9235 - 9240
  • [27] Occurrence and biological significance of proanthocyanidins in the American diet
    Prior, RL
    Gu, LW
    [J]. PHYTOCHEMISTRY, 2005, 66 (18) : 2264 - 2280
  • [28] Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
    Rasmussen, SE
    Frederiksen, H
    Krogholm, KS
    Poulsen, L
    [J]. MOLECULAR NUTRITION & FOOD RESEARCH, 2005, 49 (02) : 159 - 174
  • [29] THERMODYNAMICS OF PROTEIN ASSOCIATION REACTIONS - FORCES CONTRIBUTING TO STABILITY
    ROSS, PD
    SUBRAMANIAN, S
    [J]. BIOCHEMISTRY, 1981, 20 (11) : 3096 - 3102
  • [30] The Proanthocyanidins Inhibit Dimethylnitrosamine-induced Liver Damage in Rats
    Shin, Mi-Ok
    Yoon, Sik
    Moon, Jeon-Ok
    [J]. ARCHIVES OF PHARMACAL RESEARCH, 2010, 33 (01) : 167 - 173